Creamy Amish Brown Sugar Pie 🥧

Easy Amish Sugar Cream Pie Recipe 🥧

Overview:

Sweet and creamy, this rich Amish Sugar Cream Pie offers a delightful twist on traditional custard pies, boasting a slightly softer texture and a unique flavor reminiscent of brown sugar. Perfect for dessert or gatherings, it’s quick to prepare, making it an ideal choice for busy weeknights or festive occasions like Christmas and Thanksgiving.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 6
• Calories per Serving: 519 kcal
• Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5)

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/8 teaspoon salt
• 1 1/2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).

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2. Mix Ingredients: In a mixing bowl, thoroughly combine the all-purpose flour, granulated sugar, heavy cream, salt, unsalted butter, vanilla extract, ground nutmeg, and ground cinnamon using a whisk. Ensure all ingredients are well incorporated to achieve a smooth consistency.

3. Pour into Pie Shell: Pour the prepared mixture into an unbaked pie shell, spreading it evenly with a spatula.

4. Bake: Place the pie in the preheated oven and bake at 425°F (220°C) for the first 10 minutes. After 10 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for an additional 45 to 55 minutes. To prevent excessive browning, you may need to cover the edges of the pie crust with foil during the latter part of the baking process. The pie is ready when it appears slightly soft in the center.

5. Cool and Refrigerate: Once baked, remove the pie from the oven and allow it to cool at room temperature. Once cooled, transfer it to the refrigerator to chill completely. As it refrigerates, the pie will firm up slightly, enhancing its texture and flavor.

6. Serve: Once chilled, slice the Amish Sugar Cream Pie into portions and serve chilled. Optionally, garnish with a sprinkle of ground cinnamon or a dollop of whipped cream for an extra touch of indulgence.

Nutritional Information (Per Serving):

• Calories: 519 kcal
• Total Fat: 29.8g
  • Saturated Fat: 16.4g
• Cholesterol: 86.6mg
• Sodium: 175.1mg
• Total Carbohydrates: 62.6g
  • Dietary Fiber: 0.4g
  • Sugar: 50.1g
• Protein: 2.7g

Recipe Notes:

• This Amish Sugar Cream Pie is best served chilled, allowing the flavors to meld together and the texture to set.
• Ensure that the pie crust is properly sealed to prevent any leakage during baking.
• For a more pronounced flavor, consider adding a dash of ground cloves or allspice to the filling mixture.
• Leftover pie can be stored in the refrigerator for up to 3 days, though it’s best enjoyed fresh.
• Experiment with different crust options, such as graham cracker or shortbread, to complement the creamy filling.

Enjoy this delightful Amish Sugar Cream Pie with family and friends, and savor each creamy, indulgent bite!