Amish Peanut Butter Jelly Recipe 🥜🍓

Overview:

Indulge in the delightful taste of Lancaster County with this classic Amish Peanut Butter Jelly recipe! Perfect for spreading on bread or “shmear kase” (cup cheese), this creamy concoction is a beloved favorite in Amish households. The beauty of this recipe lies in its flexibility – simply mix until you achieve your desired consistency. Whether you’re whipping up a quick snack or packing lunches for the family, this high-protein treat is sure to please both kids and adults alike!

Total Time: 5 minutes
Prep Time: 5 minutes
Yield: 1 quart

Ingredients:

3 cups creamy peanut butter
1/2 – 3/4 cup King syrup

Instructions:

Prepare Ingredients: Gather your creamy peanut butter and King syrup. Ensure they are at room temperature for easy mixing.
Mix Peanut Butter and King Syrup: In a large mixing bowl, combine the creamy peanut butter and King syrup. Start with 1/2 cup of King syrup and adjust according to your desired sweetness.
Blend Until Smooth: Using a spatula or spoon, blend the peanut butter and King syrup together until they form a smooth and easily spreadable consistency. This may take a few minutes of stirring to fully incorporate the ingredients.
Adjust Consistency: If the mixture seems too thick, gradually add more King syrup, a tablespoon at a time, until you reach your preferred texture. Similarly, if it’s too thin, you can add more peanut butter to thicken it up.
Serve and Enjoy: Once your peanut butter jelly is mixed to perfection, it’s ready to enjoy! Spread it generously on bread, crackers, or pair it with “shmear kase” for a traditional Amish treat.

Nutritional Information (Per Quart):

Calories: 4918.5
Total Fat: 390g
- Saturated Fat: 79.7g
Cholesterol: 0mg
Sodium: 3681.4mg
Total Carbohydrates: 247.9g
- Dietary Fiber: 47.5g
- Sugar: 123.3g
Protein: 194.2g

Recipe Notes:

Flexibility: Amish recipes often allow for flexibility in measurements. Feel free to adjust the quantities of peanut butter and King syrup to suit your taste preferences.
Storage: Store any leftover peanut butter jelly in an airtight container in the refrigerator. It should keep well for several weeks.
Variations: Get creative with your peanut butter jelly by adding toppings like sliced bananas, honey, or even bacon for a savory twist.

Experience the taste of Lancaster County with this timeless Amish Peanut Butter Jelly recipe. Whip up a batch today and savor the rich, creamy goodness in every bite!