Creamy Bagna Cauda Recipe 🥖🥦

Description:

Indulge in the creamy version of the classic Italian vegetable dip, Creamy Bagna Cauda! This delectable dish is perfect for your next gathering, especially when served in a fondue pot alongside bread cubes or bite-sized vegetables. With a rich blend of flavors, it’s sure to be a hit at any party or gathering.

• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Recipe Category: Vegetable
• Keywords: European, < 15 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 1496.6
• Fat Content: 153.5g
• Saturated Fat Content: 95.1g
• Cholesterol Content: 506.4mg
• Sodium Content: 1699.8mg
• Carbohydrate Content: 20.8g
• Fiber Content: 0.9g
• Sugar Content: 0.7g
• Protein Content: 16.3g

Ingredients:

• 1 cup real butter
• 3 anchovy fillets
• 3 cloves garlic
• 1 cup cream
• 1 tablespoon cornstarch

Instructions:

1. Saute Garlic: In a saucepan, melt the real butter over medium heat. Add the minced garlic and sauté until golden brown, ensuring not to scorch it.

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2. Add Anchovies: Once the garlic is lightly browned, add in the anchovy fillets to the saucepan. Allow them to cook for a minute or two, breaking them apart with a spoon until they start to dissolve into the butter.

3. Incorporate Cream: Pour in the cream, stirring gently to combine it with the butter and anchovies. Let the mixture simmer gently.

4. Prepare Thickener: In a small bowl, mix the cornstarch with the remaining 1/2 cup of cream until smooth.

5. Thicken Mixture: Gradually pour the cornstarch mixture into the simmering sauce, stirring constantly to prevent lumps from forming. Continue stirring until the sauce thickens to your desired consistency.

6. Serve Warm: Transfer the creamy Bagna Cauda to a fondue pot to keep it warm throughout your gathering.

7. Prepare Dipping Options: Arrange an assortment of bite-sized vegetables and bread cubes for dipping. Some popular options include carrot slices, artichoke hearts, cherry tomatoes, celery slices, cabbage leaves, Belgian Endive, and broccoli florets.

8. Enjoy: Invite your guests to dip their chosen veggies or bread cubes into the warm, creamy sauce and savor the irresistible flavors of this classic Italian dish.

Indulge in the creamy goodness of this Bagna Cauda recipe, and elevate your next gathering with its rich and savory flavors!