Recipe Title: Excellent and Amazing Potato Salad
Description: This Excellent and Amazing Potato Salad recipe is a classic favorite, perfect for summer gatherings, picnics, or potlucks. With a delicious blend of tender potatoes, hard-boiled eggs, tangy dill pickles, black olives, and creamy Miracle Whip, this salad is sure to be a crowd-pleaser. Refreshing yet hearty, itβs the ideal side dish for any occasion. Simple to make and perfect for beginner cooks, itβs a quick yet impressive dish that brings joy to the table.
Recipe Information
| Category | Keywords | Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|---|---|
| Potato Salad | Vegetable, Southwestern U.S., Potluck, Summer, < 60 Mins, Beginner Cook, Easy, Inexpensive | 40 minutes | 15 minutes | 25 minutes | 8 servings |
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (unpeeled) | 3 medium-sized |
| Hard-boiled eggs | 8 large |
| Red onion (chopped) | 1/2 cup |
| Dill pickle (chopped) | 3/4 cup |
| Black olives (sliced) | 1/2 cup |
| Yellow mustard | 1/4 cup |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Miracle Whip | 2 1/4 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 316.6 kcal |
| Fat | 16.1 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 164.2 mg |
| Sodium | 861.2 mg |
| Carbohydrates | 34.4 g |
| Fiber | 3.8 g |
| Sugars | 7.8 g |
| Protein | 8.6 g |
Instructions
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Boil the Potatoes: Begin by boiling the whole, unskinned potatoes in a large pot of water until they are tender when pierced with a fork, typically for about 15-20 minutes.
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Cool and Peel: Once the potatoes are tender, remove them from the pot and allow them to cool. After cooling, peel the skins off and chop the potatoes into roughly 1-inch cubes.
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Prepare the Dressing: In a small bowl, mix together the yellow mustard, Miracle Whip, salt, and black pepper to create a creamy dressing.
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Combine the Ingredients: In a large mixing bowl, combine the chopped potatoes, hard-boiled eggs (peeled and chopped), red onion, dill pickles, and black olives.
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Add the Dressing: Pour the prepared dressing over the potato mixture and toss gently to coat all the ingredients evenly. Ensure that every piece is covered with the creamy dressing.
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Chill: Cover the bowl and refrigerate the potato salad for at least 3 hours before serving. This will allow the flavors to meld together and enhance the taste.
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Serve: After chilling, give the salad a final stir and serve cold as a refreshing side dish.
Tips for the Best Potato Salad
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Texture Tip: Choose waxy potatoes like red potatoes or Yukon Golds for the best texture, as they hold their shape well after boiling and donβt become mushy.
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Customize: Feel free to add extra ingredients to suit your preferences, such as celery for a crunchier texture, or some fresh herbs like dill or parsley for added flavor.
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Make Ahead: This potato salad can be made a day ahead of time. The longer it sits in the fridge, the more flavorful it becomes as the dressing soaks into the potatoes.
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Serving Suggestion: This salad pairs wonderfully with grilled meats, burgers, or as part of a picnic spread.
Enjoy making this classic potato salad recipe from lovewithrecipes.com, perfect for bringing to any gathering or simply enjoying on a warm summer day!
