Anise Milk Recipe
Description
Delight your senses with this easy Anise Milk recipe from lovewithrecipes.com. Perfect for brunch or a refreshing beverage any time, this creamy drink combines the subtle sweetness of anise with rich milk for a comforting treat that can be made in just 20 minutes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Anise Seed | 1 cup |
| Sugar | ¼ cup |
| Cornstarch | 2 tbsp |
| Water | 2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 225.4 kcal |
| Total Fat | 9.2 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 34.2 mg |
| Sodium | 120.3 mg |
| Total Carbohydrates | 28.3 g |
| Dietary Fiber | 0.3 g |
| Sugars | 12.5 g |
| Protein | 8.3 g |
Cooking Instructions
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Heat the Milk: In a saucepan, bring the milk and crushed anise seed to a gentle boil over medium heat, allowing the anise to infuse its flavor into the milk.
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Add Sugar: Once boiling, reduce the heat to low, stir in the sugar, and let it simmer for about 5 minutes, ensuring the sugar fully dissolves and melds with the milk.
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Prepare Cornstarch Mixture: In a small bowl, combine the cornstarch with the water, stirring until smooth. This will help thicken your Anise Milk.
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Thicken the Mixture: Gradually stir the cornstarch mixture into the simmering milk, continuously stirring for another 5 minutes until the mixture thickens to your desired consistency.
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Strain and Serve: Remove the saucepan from heat, strain the Anise Milk through a fine mesh sieve to eliminate the anise seeds, and serve immediately in your favorite cups.
Enjoy your creamy Anise Milk, a delightful beverage that’s both simple and delicious, making it a perfect addition to any meal or snack!
