Creamy Apple Chicken Delight

Chicken and Apples in Cream 🍗🍏

Overview:

Indulge in the comforting flavors of Chicken and Apples in Cream, a delightful dish that combines tender chicken with the sweetness of tart apples, all enveloped in a rich and creamy sauce. Perfect for a cozy winter evening, this European-inspired recipe will surely become a favorite in your kitchen. With just under 60 minutes of total preparation and cooking time, it’s a quick and easy option for a delicious meal that’s sure to impress!

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: Not specified

Ingredients:

2 tablespoons unsalted butter
1 leek, thinly sliced
2 tart apples, peeled, cored, and sliced
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup heavy cream
1 tablespoon fresh lemon juice
3 cups cooked chicken, diced
4 tablespoons fresh chives, chopped

Instructions:

Prepare the Ingredients:
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- Start by gathering all the necessary ingredients for the recipe. Peel, core, and slice the tart apples, thinly slice the leek, chop the fresh chives, and dice the cooked chicken. Having everything ready will streamline the cooking process.
Sauté the Leeks and Apples:
- In a large skillet, melt the unsalted butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until softened and beginning to brown, approximately 10 minutes.
- Incorporate the sliced tart apples into the skillet with the leeks. Continue to cook, stirring occasionally, until the apples are softened, which should take about 10 minutes.
Add Seasonings and Thickening Agents:
- Sprinkle the flour, salt, and pepper over the cooked leeks and apples in the skillet. Stir well to coat the ingredients evenly.
- Allow the mixture to cook for an additional 3 minutes to cook off the raw taste of the flour.
Create the Creamy Sauce:
- Pour in the heavy cream and chicken stock into the skillet, stirring continuously to combine with the flour-coated mixture.
- Let the sauce simmer gently for 3-5 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent any sticking or burning.
Season and Finish:
- Squeeze fresh lemon juice over the sauce to brighten the flavors and balance the richness of the cream.
- Introduce the diced cooked chicken into the skillet, ensuring it’s evenly distributed throughout the sauce.
- Heat the chicken through, allowing it to absorb the flavors of the sauce, which should take just a few minutes.
Garnish and Serve:
- Sprinkle the chopped fresh chives over the Chicken and Apples in Cream just before serving. The vibrant green color and delicate onion flavor will add a beautiful finishing touch to the dish.
- Plate the Chicken and Apples in Cream while still warm, and serve immediately to enjoy the comforting flavors at their best.

Nutritional Information (Per Serving):

Calories: 299.8
Total Fat: 18.3g
- Saturated Fat: 10.8g
Cholesterol: 57.8mg
Sodium: 687mg
Total Carbohydrates: 37.1g
- Dietary Fiber: 3.4g
- Sugar: 16.9g
Protein: 4g

Serving Suggestions:

Serve this Chicken and Apples in Cream over cooked rice, mashed potatoes, or buttered noodles for a hearty meal.
Pair with a side of steamed vegetables or a crisp green salad to add freshness and balance to the dish.
Garnish with additional chopped chives or a sprinkle of freshly ground black pepper for extra flavor and visual appeal.

Tips for Success:

Choose tart apples such as Granny Smith or Braeburn for their firm texture and tangy flavor, which will complement the richness of the cream sauce.
To save time, use pre-cooked chicken such as rotisserie chicken or leftover roasted chicken for this recipe.
Adjust the thickness of the sauce to your preference by adding more or less flour and cream accordingly.
For a touch of indulgence, sprinkle grated Parmesan cheese over the finished dish just before serving for an extra layer of flavor.