Apple Cider Cream Sauce Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 35 minutes
🥘 Recipe Category: Sauces
🔍 Keywords: Apple, Fruit, Kid Friendly, Kosher, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy
🍽️ Servings: 6
Description
This President’s Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.
Ingredients
- 2 cups sweet apple cider
- 2 tablespoons Dijon mustard
- 2 cups heavy cream
- 1 pinch of cayenne pepper
- Salt and pepper to taste
Instructions
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Reduce the Cider: In a saucepan over medium-high heat, bring the apple cider to a boil. Let it boil until it’s reduced down to 1/2 cup, which will intensify its flavor and sweetness.
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Add Mustard and Cream: Once the cider has reduced, whisk in the Dijon mustard and heavy cream. Season the mixture with a pinch of cayenne pepper for a subtle kick, and add salt and pepper according to your taste preferences.
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Continue Boiling: Keep the saucepan on the heat and continue boiling the mixture until it reduces down again to 1/2 cup. This step helps thicken the sauce and enhances its creamy texture.
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Remove from Heat: Once the sauce has reached the desired consistency, remove it from the heat. Keep it warm until you’re ready to serve.
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Serve or Store: This apple cider cream sauce can be served immediately over your favorite dish, whether it’s pork, chicken, or vegetables. Alternatively, you can prepare it in advance and reheat it gently when needed, making it a convenient option for busy days or entertaining guests.
Nutritional Information (per serving)
- Calories: 277.1
- Fat: 29.5g
- Saturated Fat: 18.3g
- Cholesterol: 108.7mg
- Sodium: 86.2mg
- Carbohydrates: 2.6g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 1.8g
Tips and Notes
- For a smoother sauce, strain it through a fine mesh sieve before serving to remove any lumps or impurities.
- Experiment with different variations by adding herbs such as thyme or rosemary for extra flavor dimensions.
- This sauce pairs beautifully with roasted meats, grilled chicken, or steamed vegetables, making it a versatile addition to your recipe collection.
- Be patient during the reduction process to achieve the perfect consistency; it’s worth the wait for that rich, luscious texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Enjoy the decadent flavors of this apple cider cream sauce, sure to elevate any meal with its indulgent taste and creamy goodness! 🍏🥂
