Apple Cream Pie
Total Time: 1 hour 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Rating: ⭐⭐⭐⭐ (4/5)
Review Count: 1
Calories: 1940.4 per serving
Fat Content: 89.1g
Saturated Fat Content: 55g
Cholesterol Content: 326.1mg
Sodium Content: 97.9mg
Carbohydrate Content: 293.5g
Fiber Content: 12.6g
Sugar Content: 251.9g
Protein Content: 8.6g
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, < 60 Mins, Oven, < 4 Hours, Easy
Recipe Yield: 1 pie
Ingredients:
- 4 baking apples
- 1 cup sugar
- 1 cup heavy cream
- 3 tablespoons flour
- Cinnamon (to sprinkle)
Instructions:
-
Prepare the Apples:
- Begin by peeling and slicing the baking apples, ensuring they are evenly spread across the pie shell.
-
Create the Cream Base:
- In a mixing bowl, combine 1 cup of sugar, 1 cup of heavy cream, and 3 tablespoons of flour. Stir the ingredients until well incorporated, forming a smooth cream.
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Assemble the Pie:
- Pour the cream mixture over the sliced apples in the pie shell, ensuring an even distribution.
-
Add a Touch of Spice:
- Sprinkle a generous amount of cinnamon over the cream-covered apples, enhancing the flavor profile with a delightful warmth.
-
Bake at 400°F (204°C):
- Preheat your oven to 400°F (204°C) and bake the pie for the initial 10 minutes. This will set the foundation for a perfect texture.
-
Reduce Heat to 375°F (190°C):
- After the initial 10 minutes, reduce the oven temperature to 375°F (190°C). Continue baking for an additional 35-40 minutes or until the pie sets in the center.
-
Serve and Enjoy:
- Once baked to perfection, allow the Apple Cream Pie to cool slightly before serving. Whether enjoyed warm or cold, the delightful combination of cream and apples will surely tantalize your taste buds.
Additional Tips:
- For an extra indulgence, consider topping each slice with a dollop of freshly whipped cream.
- This versatile pie isn’t just limited to dessert; try it for breakfast for a sweet start to your day.
Conclusion:
Discover the joy of this Apple Cream Pie, a delightful creation that marries the sweetness of baked apples with a rich cream base. With a straightforward recipe and a touch of cinnamon warmth, this pie is not only a fantastic dessert but also a delightful treat for breakfast. Don’t miss out on the magic – indulge in a slice of this heavenly creation that has garnered a well-deserved 4-star rating!
