Apple Milk Indian Delicacy (Seb Rabdi) 🍏🥛
Description: This incredible dessert, known as Seb Rabdi, was featured on the morning show Mirch Masala on Star Plus, presented by the talented chef Rakesh Sethi. It’s a delightful Indian treat that’s surprisingly simple to make, offering a burst of flavors and textures that will surely captivate your taste buds!
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Recipe Category: Frozen Desserts
- Keywords: Dessert, Apple, Fruit, Asian, Indian, Toddler Friendly, Kid Friendly, Potluck, Summer, Sweet, Mixer, < 60 Mins, Freezer, Stove Top, Small Appliance
Nutritional Information (per serving):
- Calories: 481.6
- Fat Content: 15.7g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 54.3mg
- Sodium Content: 201.2mg
- Carbohydrate Content: 75.6g
- Fiber Content: 3.5g
- Sugar Content: 52g
- Protein Content: 13.6g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Milk |
| 1/2 | Green cardamom powder |
| 2 | Cashews |
| 2 | Pistachios |
| 2 | Saffron threads |
| 150ml | Warm water |
| 4 | Apples |
| Sugar |
Instructions:
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Boil the Milk: Begin by bringing the milk to a gentle boil in a pot over medium heat, stirring occasionally to prevent it from scorching.
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Thicken the Milk: Once the milk reaches a boil, remove it from the heat and allow it to cool down to room temperature naturally. During this time, the milk will thicken on its own.
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Prepare the Rabdi Mixture: To the cooled milk, add the green cardamom powder, chopped cashews, pistachios, saffron threads, and sugar. Mix well until all the ingredients are evenly incorporated. Set aside.
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Prep the Apples: Carefully cut off the tops of the apples and scoop out the center portion containing the seeds, creating a hollow space within each apple.
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Fill with Rabdi: In the hollowed-out portion of each apple, fill in the prepared milk-sugar mixture (known as “rabdi” in Hindi), ensuring to do so with precision and care.
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Seal the Apples: Create a dough using wheat flour and water, then roll it out into thin strips. Firmly seal the top of each apple with the dough strip to ensure the filling stays intact.
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Cover with Foil: Wrap each apple tightly with aluminum foil to prevent freezer burn and maintain freshness.
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Freeze: Place the foil-covered apples in the freezer and allow them to freeze for several hours, typically around 4 hours or until they are completely frozen.
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Slice and Garnish: Once the apples are frozen solid, remove them from the freezer and carefully slice them into individual portions. Garnish each slice with a drizzle of rose syrup for a delightful finishing touch.
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Serve and Enjoy: Arrange the slices on a serving platter and delight your taste buds with this exotic Indian delicacy. Serve chilled and revel in the creamy, fruity goodness of Seb Rabdi!
Indulge in the delightful fusion of flavors and textures with this Apple Milk Indian Delicacy (Seb Rabdi) recipe. Whether you’re entertaining guests or simply treating yourself to a special dessert, this tantalizing treat is sure to impress!
