Quick Apple Custard Pie Recipe ๐ฅง
Overview:
Quick Apple Custard Pie is a delightful dessert that combines the comforting flavors of apples with a creamy custard filling, all nestled in a flaky pastry shell. This recipe is perfect for when you’re short on time but still craving a homemade treat. With just a few simple ingredients and easy steps, you can whip up this delicious pie to enjoy with family and friends.
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Yield: 1 pie
Ingredients:
- 1 cup sour cream
- 1 1/2 cups sweetened condensed milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 prepared pastry shell
- Apple filling (for topping)
- Garnishes (as desired)
Nutritional Information (per serving):
- Calories: 3737.9
- Fat: 172.4g
- Saturated Fat: 83.4g
- Cholesterol: 498.3mg
- Sodium: 1974.3mg
- Carbohydrates: 500.3g
- Fiber: 12.9g
- Sugar: 328g
- Protein: 60.6g
Instructions:
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Preheat Oven: Begin by preheating your oven to 375ยฐF (190ยฐC).
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Bake Pastry Shell: Place the prepared pastry shell in a pie dish and bake it in the preheated oven for about 15 minutes, or until it’s lightly golden brown. This step ensures that the crust is partially baked before adding the custard filling.
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Prepare Custard Filling: While the pastry shell is baking, in a small mixer bowl, combine the sour cream, sweetened condensed milk, egg, vanilla extract, and ground cinnamon. Use a mixer to beat the ingredients together until the mixture is smooth and well combined. This creamy custard filling will be the star of your pie, adding richness and flavor.
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Fill Pastry Shell: Once the pastry shell is baked, remove it from the oven and carefully pour the prepared custard filling into the shell. Spread it evenly to ensure that the filling cooks evenly in the oven.
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Bake Custard Pie: Return the pie to the oven and bake it for approximately 30 minutes, or until the custard is set. You can check for doneness by gently jiggling the pieโif the center is no longer wobbly, it’s ready to come out of the oven.
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Cool and Garnish: Allow the pie to cool slightly before topping it with your favorite apple filling. You can use sliced apples cooked with sugar and cinnamon for a classic topping, or get creative with your own favorite apple topping recipe. Once topped, garnish the pie as desired for a beautiful presentation.
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Serve: Quick Apple Custard Pie can be served warm or chilled, depending on your preference. It’s delicious either way! Slice the pie into servings and enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
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Refrigerate Leftovers: If you have any leftovers (which is rare because this pie is so tasty!), be sure to store them in the refrigerator to keep the pie fresh. Simply cover the pie dish with plastic wrap or aluminum foil before refrigerating.
Enjoy Your Quick Apple Custard Pie!
With its creamy custard filling and sweet apple topping, this Quick Apple Custard Pie is sure to become a favorite dessert in your household. Whether you’re serving it for a special occasion or simply indulging in a sweet treat after dinner, this easy-to-make pie is always a hit. So gather your ingredients and get bakingโyou won’t be disappointed!