Sour Cream Apple Pie 🍏🥧

Overview:

Indulge in the delightful combination of tart apples, creamy sour cream, and warm spices with our mouthwatering Sour Cream Apple Pie recipe. This easy-to-follow recipe is perfect for dessert any time of the year, whether you’re celebrating a special occasion or simply craving a comforting slice of pie. With a total prep and cook time of just 1 hour and 15 minutes, this recipe is a must-have in your culinary repertoire. Let’s dive into the details and discover how to create this irresistible treat!

Ingredients:

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 375°F (190°C).
   • Prepare a 9-inch pie shell by prebaking it until it’s lightly golden brown.

2. Prepare Filling:

   • Peel, core, and thinly slice the apples.
   • In a mixing bowl, combine the sliced apples, 2 tablespoons of flour, sour cream, vanilla extract, beaten egg, salt, sugar, and nutmeg. Mix until well combined.

3. Assemble Pie:

   • Pour the apple mixture into the prebaked pie shell, spreading it out evenly.

4. Bake:

   • Place the pie in the preheated oven and bake for approximately 30 minutes, or until the filling is set.

5. Prepare Topping:

   • While the pie is baking, prepare the topping by mixing together the remaining flour, cinnamon, and sugar in a small bowl. Cut in the butter until the mixture resembles coarse crumbs.

6. Add Topping:

   • After the initial 30 minutes of baking, remove the pie from the oven and sprinkle the prepared topping evenly over the surface of the pie.

7. Final Bake:

   • Return the pie to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crisp.

8. Serve and Enjoy:

   • Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing.
   • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
   • Enjoy the rich flavors and comforting textures of this delicious Sour Cream Apple Pie!

Nutritional Information (Per Serving):

• Calories: 505.2
• Fat Content: 26.6g
• Saturated Fat Content: 12.2g
• Cholesterol Content: 71.3mg
• Sodium Content: 322.1mg
• Carbohydrate Content: 63.7g
• Fiber Content: 2g
• Sugar Content: 41.9g
• Protein Content: 4.8g

Recipe Notes:

• For the best results, choose tart apples such as Granny Smith or Braeburn for a balanced flavor profile.
• Make sure to prebake the pie shell until it’s just lightly golden brown to prevent the crust from becoming soggy.
• Feel free to adjust the amount of sugar and spices according to your personal taste preferences.
• This pie is best enjoyed fresh on the day it’s made, but any leftovers can be stored in the refrigerator for up to 3 days.
• Get creative and add a sprinkle of chopped nuts or a drizzle of caramel sauce on top for extra flair!