Sour Cream Apple/Mincemeat Pie 🍏🥧
Introduction:
Indulge in the delightful fusion of flavors with this Sour Cream Apple/Mincemeat Pie recipe from lovewithrecipes.com. This pie is perfect for any occasion, whether it’s a cozy weeknight dessert or a festive treat for Christmas or Thanksgiving. With a prep time of just 20 minutes and a total time of 1 hour and 5 minutes, you can have this scrumptious pie ready to impress your guests in no time!
Ingredients:
Here’s what you’ll need to make this delectable pie:
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Apples | 1 |
| Sour Cream | 1 cup |
| Eggs | 2 |
| Sugar | 1 cup |
| Vanilla | 1 tsp |
| Mincemeat | 2 cups |
| Apple Juice | 2 tbsp |
| Pie Shell | 1 |
Nutritional Information (per serving):
- Calories: 365.7
- Fat Content: 19.1g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 79.2mg
- Sodium Content: 162.7mg
- Carbohydrate Content: 44.8g
- Fiber Content: 1.4g
- Sugar Content: 26.5g
- Protein Content: 4.5g
Instructions:
Follow these simple steps to create your Sour Cream Apple/Mincemeat Pie masterpiece:
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Preheat Oven: Preheat your oven to 425°F (220°C).
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Prepare Mincemeat Mixture: In a small saucepan, combine the mincemeat and apple juice. Bring the mixture to a boil and let it boil for 1 minute.
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Coat Apples: In a medium bowl, stir the flour into the apples until they are coated.
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Combine Ingredients: Add the prepared mincemeat to the flour-coated apples and mix well.
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Fill Pie Shell: Place the apple and mincemeat mixture into the pie shell, spreading it evenly.
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Bake First Round: Bake the pie in the preheated oven for 25 minutes until the crust is golden brown.
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Prepare Sour Cream Mixture: While the pie is baking, prepare the sour cream mixture. In a small mixer bowl, combine the sour cream, eggs, sugar, and vanilla. Beat the mixture until smooth.
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Adjust Oven Temperature: Once the initial baking is complete, remove the pie from the oven and reduce the oven temperature to 325°F (160°C).
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Spread Sour Cream Mixture: Spread the prepared sour cream mixture evenly over the baked pie.
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Bake Second Round: Return the pie to the oven and bake for an additional 20 minutes, or until the sour cream mixture is set.
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Cool and Chill: Once baked, remove the pie from the oven and allow it to cool. Then, chill the pie in the refrigerator for about 4 hours to enhance the flavors.
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Serve and Enjoy: Slice the chilled pie into servings and serve it to your eager guests. Enjoy the creamy texture and harmonious blend of flavors in every bite!
Conclusion:
With its combination of tart apples, savory mincemeat, and creamy sour cream topping, this Sour Cream Apple/Mincemeat Pie is sure to become a favorite dessert in your repertoire. Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is bound to delight your taste buds. Try it out today and savor the magic of homemade pie!
