International Cuisine

Creamy Apple Pie Ice Cream Recipe with Cinnamon Swirl

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Apple Pie Ice Cream Recipe

Apple Pie Ice Cream is a rich and creamy dessert that combines the warm, comforting flavors of apple pie with the coolness of homemade ice cream. The best part? It’s incredibly easy to make, and you don’t even need eggs! The sweet, spiced apples combined with the velvety creaminess make this dessert a perfect weekend treat, especially for kids. What could be better than indulging in a scoop of this heavenly ice cream on a sunny day? Let’s dive into the recipe and create a delightful experience for your taste buds!

Cuisine:

Indian

Course:

Dessert

Diet:

Vegetarian


Ingredients

Ingredient Name Quantity
Apples 2
Cinnamon Powder (Dalchini) 2 teaspoons
Butter (Salted) 2 tablespoons
Salt 1/4 teaspoon
Heavy Whipping Cream 1 cup
Condensed Milk 1/2 cup

Preparation Time

30 minutes

Cooking Time

120 minutes

Total Time

150 minutes (includes freezing)


Instructions

  1. Prepare the Apples:

    • Begin by peeling the apples and cutting them into small, bite-sized cubes. This will allow the apples to caramelize properly during cooking.
  2. Caramelize the Apples:

    • In a large, heavy saucepan, melt the salted butter over medium heat until the foam subsides.
    • Increase the heat to high and stir in the chopped apples along with 1/4 teaspoon of salt. Allow the apples to cook, stirring occasionally.
    • Add the cinnamon powder into the pan and cook until the apples have softened and caramelized. This will give the ice cream that classic apple pie flavor.
    • Once the apples are cooked, turn off the heat and set the mixture aside to cool.
  3. Whip the Cream:

    • In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, whisk the cream until soft peaks begin to form. This will take a few minutes.
  4. Add Condensed Milk and Cinnamon:

    • Once the cream is whipped, add the condensed milk to the bowl. Whisk the mixture again for 5-7 minutes, ensuring the cream and condensed milk are fully incorporated.
    • Sprinkle the remaining cinnamon powder into the bowl and whisk everything together until the mixture is smooth and creamy.
  5. Adjust Sweetness (Optional):

    • Taste the mixture at this point. If you feel it needs more sweetness, you can add a little powdered sugar. Whisk again until the sugar is dissolved and well-mixed.
  6. Freeze the Ice Cream Base:

    • Transfer the whipped cream and condensed milk mixture into a loaf pan. Cover it tightly with plastic wrap or cling film to prevent ice crystals from forming.
    • Place the loaf pan in the freezer. While it can be enjoyed after 5-6 hours, for the best results, allow the ice cream to freeze overnight.
  7. Incorporate the Apple Cubes:

    • After the ice cream has frozen, gently fold the caramelized apple cubes into the mixture. Make sure to distribute the apples evenly throughout the ice cream.
  8. Final Freeze:

    • Cover the loaf pan again and return it to the freezer. Allow it to freeze fully for another few hours or overnight, so the flavors can meld and the texture becomes perfectly creamy.
  9. Serve:

    • Once the ice cream is fully frozen, scoop and serve it to your kids after a fun weekend meal of Pav Bhaji or any other favorite dish.
    • This Apple Pie Ice Cream also makes for a fantastic dessert to serve to guests during a get-together.

Tips for the Perfect Apple Pie Ice Cream

  • Apple Varieties: For a different flavor, try using a combination of apples like Granny Smith (for tartness) and Fuji (for sweetness).
  • Extra Crunch: If you like a bit of texture, consider adding crushed graham crackers or pie crust pieces before freezing.
  • Cinnamon Swirl: For an even stronger cinnamon flavor, you can swirl in some extra cinnamon into the ice cream base before freezing.

Enjoy the Delicious Apple Pie Ice Cream

This Apple Pie Ice Cream recipe offers the perfect balance of creamy, spiced, and fruity elements. It’s a guaranteed hit with kids and adults alike. Whether you’re enjoying it on a hot sunny day or as a weekend dessert treat, this homemade ice cream will quickly become a favorite in your household. Enjoy this delightful dessert, and don’t forget to share it with your loved ones for the ultimate indulgence!

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