Creamy Apple Thyme Pork Chops

Pork Chops in Apple Cream Sauce Recipe

Overview:

Delight your senses with this savory and slightly sweet dish of Pork Chops in Apple Cream Sauce, a comforting recipe perfect for any day of the week. The tender pork chops are seared to perfection and then simmered in a luscious cream sauce infused with the natural sweetness of apples and a hint of aromatic thyme. This recipe is quick to prepare, making it ideal for busy weeknights when you want something hearty and flavorful on the table in under 40 minutes.

Ingredients:

• 2 cooking apples, peeled, cored, and sliced
• 4 pork chops
• 2 onions, sliced
• 1 teaspoon instant chicken bouillon granules
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• 1/2 cup apple juice
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• Cooking oil for browning

Nutritional Information (per serving):

• Calories: 742.6
• Fat: 49.5g
• Saturated Fat: 17.3g
• Cholesterol: 211.7mg
• Sodium: 320.7mg
• Carbohydrates: 19.7g
• Fiber: 2.8g
• Sugar: 13.6g
• Protein: 53.2g

Recipe Details:

Instructions:

1. Preparation:

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   • Peel, core, and slice the cooking apples.
   • Slice the onions.
   • Measure out the apple juice, heavy cream, chicken bouillon granules, dried thyme, salt, and pepper.

2. Cooking Process:

   • Heat cooking oil in a large skillet over medium-high heat.
   • Brown the pork chops on both sides until golden brown, then remove from the skillet and set aside.

3. Sautéing Apples and Onions:

   • In the same skillet, add the sliced apples and onions.
   • Sauté until the apples are tender and the onions are translucent.
   • Remove the apples and onions from the skillet and set aside.

4. Creating the Sauce:

   • Pour apple juice into the skillet and stir to deglaze, scraping up any browned bits from the bottom of the pan.
   • Stir in the chicken bouillon granules and dried thyme.
   • Return the pork chops to the skillet, nestling them into the sauce.
   • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the pork chops are cooked through.

5. Adding Cream and Finalizing the Dish:

   • Remove the cooked pork chops and apples from the skillet to a serving platter and keep warm.
   • Stir in the heavy cream into the skillet, increase the heat to medium-high, and bring the sauce to a boil.
   • Cook, stirring occasionally, until the sauce is slightly thickened and reduced.

6. Finishing Touches:

   • Season the sauce with salt and pepper to taste.
   • Pour the creamy apple sauce over the pork chops and apples on the serving platter.

7. Serving:

   • Serve the Pork Chops in Apple Cream Sauce hot, garnished with fresh herbs if desired.
   • Enjoy this delightful dish with sides like mashed potatoes, rice, or steamed vegetables.

Tips:

• Choosing Apples: Use cooking apples such as Granny Smith or Braeburn for their tartness and ability to hold shape during cooking.
• Creamy Sauce: For a richer sauce, you can increase the amount of heavy cream slightly.
• Garnish: Fresh parsley or thyme leaves make a beautiful and aromatic garnish for this dish.

Enjoy Your Meal!

Indulge in the rich flavors of tender pork chops bathed in a creamy apple-infused sauce, creating a meal that’s both comforting and sophisticated. Perfect for family dinners or entertaining guests, this Pork Chops in Apple Cream Sauce recipe from lovewithrecipes.com will surely become a favorite in your repertoire.