Apricot Congealed Salad
This Apricot Congealed Salad recipe combines the fresh taste of pineapple, the bright flavor of apricot, and the creamy texture of whipped topping for a refreshing summer salad. It’s perfect for gatherings and offers a delightful sweetness with a fluffy texture that your guests are sure to enjoy. The best part? The buttermilk adds a mild tang without overpowering the dish, blending seamlessly with the apricot flavor. It’s a must-try for office potlucks, family dinners, or any time you need a refreshing treat that’s ready in no time!
Recipe Information
| Attribute | Details |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
| Serving Size | 10 servings |
| Category | Under 30 Minutes |
| Difficulty Level | Easy |
| Calories per Serving | 133.8 kcal |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Crushed pineapple |
| 1 box | Apricot-flavored gelatin |
| 1 cup | Buttermilk |
| 1 tub | Whipped topping (Cool Whip) |
| 1/2 cup | Walnuts, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 133.8 kcal |
| Fat | 9.8 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 1 mg |
| Sodium | 31.7 mg |
| Carbohydrates | 10.8 g |
| Fiber | 0.6 g |
| Sugar | 9.8 g |
| Protein | 2.1 g |
Instructions
-
Prepare the Pineapple and Gelatin
- In a saucepan, combine the crushed pineapple (along with its juice) and apricot-flavored gelatin.
- Heat over medium, stirring occasionally, until the gelatin has fully dissolved into the pineapple mixture. This will create a vibrant base that sets the apricot flavor.
-
-
Cool the Mixture
- Transfer the pineapple-gelatin mixture to a bowl and place it in the refrigerator. Allow it to cool until it reaches room temperature or slightly chilled. Be careful not to let it fully set at this stage.
-
Blend in Creamy Ingredients
- Once the mixture has cooled, gently whisk in the buttermilk, whipped topping, and chopped walnuts. The buttermilk brings a subtle tang that balances the sweetness, while the whipped topping adds a light, fluffy texture.
-
Refrigerate Until Firm
- Pour the blended mixture into a serving dish or individual serving cups, if preferred. Refrigerate for several hours, or until the salad has fully set and firmed up.
-
Serve and Enjoy
- When ready to serve, garnish with additional chopped nuts or a sprinkle of finely diced apricots for an extra pop of flavor and color. Enjoy this refreshing treat as a side dish or light dessert!
Perfect for a summer potluck or as a refreshing side at any gathering, this Apricot Congealed Salad will become a go-to recipe that’s as pleasing to the eye as it is to the tastebuds.
