Creamy Apricot Pineapple Jello Salad
Apricot Congealed Salad
This Apricot Congealed Salad recipe combines the fresh taste of pineapple, the bright flavor of apricot, and the creamy texture of whipped topping for a refreshing summer salad. It’s perfect for gatherings and offers a delightful sweetness with a fluffy texture that your guests are sure to enjoy. The best part? The buttermilk adds a mild tang without overpowering the dish, blending seamlessly with the apricot flavor. It’s a must-try for office potlucks, family dinners, or any time you need a refreshing treat that’s ready in no time!
Recipe Information
| Attribute | Details |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
| Serving Size | 10 servings |
| Category | Under 30 Minutes |
| Difficulty Level | Easy |
| Calories per Serving | 133.8 kcal |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Crushed pineapple |
| 1 box | Apricot-flavored gelatin |
| 1 cup | Buttermilk |
| 1 tub | Whipped topping (Cool Whip) |
| 1/2 cup | Walnuts, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 133.8 kcal |
| Fat | 9.8 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 1 mg |
| Sodium | 31.7 mg |
| Carbohydrates | 10.8 g |
| Fiber | 0.6 g |
| Sugar | 9.8 g |
| Protein | 2.1 g |
Instructions
-
Prepare the Pineapple and Gelatin
- In a saucepan, combine the crushed pineapple (along with its juice) and apricot-flavored gelatin.
- Heat over medium, stirring occasionally, until the gelatin has fully dissolved into the pineapple mixture. This will create a vibrant base that sets the apricot flavor.
-
-
Cool the Mixture
- Transfer the pineapple-gelatin mixture to a bowl and place it in the refrigerator. Allow it to cool until it reaches room temperature or slightly chilled. Be careful not to let it fully set at this stage.
-
Blend in Creamy Ingredients
- Once the mixture has cooled, gently whisk in the buttermilk, whipped topping, and chopped walnuts. The buttermilk brings a subtle tang that balances the sweetness, while the whipped topping adds a light, fluffy texture.
-
Refrigerate Until Firm
- Pour the blended mixture into a serving dish or individual serving cups, if preferred. Refrigerate for several hours, or until the salad has fully set and firmed up.
-
Serve and Enjoy
- When ready to serve, garnish with additional chopped nuts or a sprinkle of finely diced apricots for an extra pop of flavor and color. Enjoy this refreshing treat as a side dish or light dessert!
Perfect for a summer potluck or as a refreshing side at any gathering, this Apricot Congealed Salad will become a go-to recipe that’s as pleasing to the eye as it is to the tastebuds.
