Creamy Arborio Rice Pudding with Lemon Zest and Raisins

Arborio Rice Pudding: A Creamy Delight

Welcome to Love With Recipes, where we share delicious, heartwarming recipes that bring joy to every meal. Today, we’re diving into the comforting world of Arborio Rice Pudding—a creamy, dreamy dessert that’s perfect for any occasion. With its velvety texture and delightful hints of citrus, this pudding is sure to become a favorite in your dessert repertoire. Let’s get started!

Ingredients

• 1 cup water 💧
• 1 cup Arborio rice 🍚
• 1/4 cup butter 🧈
• 2 1/2 cups milk 🥛
• 1/3 cup sugar 🍬
• 1/4 cup raisins 🍇
• 1 teaspoon vanilla extract 🍦
• Zest of 1 lemon 🍋
• 1/2 teaspoon ground cinnamon 🌰
• 1/2 cup sour cream 🍶

Instructions

1. Prepare the Rice:

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   • Begin by bringing 1 cup of water to a rolling boil in a medium saucepan. This step is crucial for ensuring your rice cooks evenly.
   • Once boiling, add 1 cup of Arborio rice and 1/4 cup of butter to the saucepan. Stir well to combine and return the mixture to a boil.
   • Reduce the heat to low, cover the pan, and let it simmer for 8-10 minutes. The water should be absorbed by the rice during this time. 🌾

2. Make the Pudding Base:

   • After the rice has absorbed the water, pour in 2 1/2 cups of hot milk and 1/3 cup of sugar. Stir the mixture well to combine the ingredients.
   • Cook over medium heat, stirring occasionally to prevent sticking, for about 12-15 minutes. The mixture should become creamy and thickened during this time. 🥄

3. Add Flavorings:

   • As the pudding nears the end of its cooking time, add 1/4 cup of raisins, 1 teaspoon of vanilla extract, the zest of 1 lemon, and 1/2 teaspoon of ground cinnamon. Stir these ingredients into the pudding, allowing them to meld with the creamy base. 🍋✨

4. Finish with Sour Cream:

   • Remove the saucepan from the heat and gently fold in 1/2 cup of sour cream. This final step adds a delightful tang and creaminess to the pudding. Mix until everything is well combined. 🍶

5. Serve and Enjoy:

   • Allow the Arborio rice pudding to cool slightly before serving. It can be enjoyed warm or chilled, depending on your preference. Serve in individual bowls, garnished with additional lemon zest or a sprinkle of cinnamon if desired. 🍽️

Nutritional Information (Per Serving)

• Calories: 267.6 kcal
• Fat Content: 11.7 g
• Saturated Fat Content: 7.3 g
• Cholesterol Content: 32.2 mg
• Sodium Content: 87.3 mg
• Carbohydrate Content: 36 g
• Fiber Content: 0.9 g
• Sugar Content: 11.1 g
• Protein Content: 4.8 g

Tips for Perfection

• Rice Choice: Arborio rice is ideal for this pudding due to its high starch content, which creates a creamy texture. Avoid substituting with other types of rice as they may not yield the same results.
• Flavor Variations: Experiment with different flavorings like nutmeg or almond extract for a personalized touch.
• Consistency: If the pudding thickens too much as it cools, simply stir in a bit more milk to reach your desired consistency.

This Arborio Rice Pudding is a quintessential comfort food that combines simplicity with indulgence. Whether you’re serving it at a family gathering or enjoying a quiet night in, this recipe is sure to bring a touch of sweetness to your day. Enjoy every spoonful of this creamy, citrus-kissed delight! 😋🍮