Sedanini Rigati with Artichoke Cream and Bacon
Category: Main Course
Serves: 4
Ingredients
Ingredient | Quantity |
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Sedanini Rigati | 320g |
Artichokes | 1kg |
Smoked Bacon | 100g |
Vegetable Broth | 100ml |
White Wine | 100g |
Extra Virgin Olive Oil | 20g |
Garlic | 1 clove |
Black Pepper | to taste |
Salt | to taste |
Instructions
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Prepare the Artichokes: Start by cleaning the artichokes. Trim off the stems and cut off the tough, pointed tips. Peel away the outer, tougher leaves until you reach the more tender inner ones. Cut the artichokes in half and remove the hairy choke with a spoon. Slice the artichokes into thin wedges.
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Prepare the Bacon: Slice the smoked bacon into thin strips, then cut those strips into small pieces to create small squares.
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Cook the Artichoke Cream: In a large pan, heat the olive oil over medium heat. Add the whole garlic clove and sauté it for a few minutes until it becomes aromatic. Add 50g of the chopped smoked bacon and cook for a few minutes until it begins to release its fat and crisp up.
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Deglaze the Pan: Pour in the white wine to deglaze the pan, scraping up any bits stuck to the bottom. Add a ladle of vegetable broth (or water) to the pan. Allow the artichokes to cook, stirring occasionally, for about 15 minutes or until they are tender. Gradually add more broth as necessary to keep the artichokes moist. Season with salt and black pepper to taste.
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Blend the Artichokes: Once the artichokes are soft and fully cooked, turn off the heat. Remove the garlic clove and use an immersion blender to puree the artichokes until smooth, forming a creamy texture.
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Cook the Pasta: While the artichokes cook, bring a large pot of salted water to a boil. Add the sedanini rigati and cook according to the package instructions (typically around 10 minutes for al dente pasta).
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Crisp the Bacon: In a separate pan, heat the remaining 50g of smoked bacon over medium heat. Cook until it becomes crispy and golden.
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Combine the Pasta and Artichoke Cream: Once the pasta is cooked, drain it and add it directly to the pan with the artichoke cream. Toss the pasta in the sauce to coat it evenly, allowing it to absorb the flavors.
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Serve: Plate the pasta and garnish with the crispy bacon. Serve hot and enjoy the rich, creamy texture of the artichokes combined with the savory bite of the smoked bacon.
Your Sedanini Rigati with Artichoke Cream and Bacon is now ready to be served! This delicious pasta dish is a perfect blend of tender artichokes and crispy bacon, creating a flavorful and satisfying meal that will impress at any table. Enjoy it warm and share the love of great food!