Creamy Artichoke Blue Cheese Bisque

Artichoke-Blue Cheese Bisque Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 35 minutes
🥣 Servings: 6

Description:

Indulge in the rich, creamy goodness of this Artichoke-Blue Cheese Bisque, a delightful concoction perfect for any occasion, whether it’s a cozy night in or a gathering with friends. With a velvety texture and a burst of flavors from artichokes, blue cheese, and aromatic spices, this bisque will tantalize your taste buds and leave you craving for more.

Ingredients:

• 1 tablespoon butter
• 1 onion, finely chopped
• 1/3 cup vermouth
• 2 cups frozen artichoke hearts
• 3 cups low sodium chicken broth
• 1/4 teaspoon dried thyme
• 1/4 cup blue cheese, crumbled
• 1/4 cup fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Sauté Onion: In a heavy large saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 10 minutes, ensuring they soften and release their flavors.

2. Deglaze with Vermouth: Pour in the vermouth and simmer until all liquid evaporates, approximately 4 minutes, allowing the alcohol to cook off and leaving behind a depth of flavor.

3. Add Artichokes and Broth: Introduce the frozen artichoke hearts to the pan, along with the low sodium chicken broth and dried thyme. Allow the mixture to simmer until the artichoke hearts begin to fall apart, roughly 10 minutes, infusing the broth with their essence.

4. Puree the Soup: Remove the pan from heat and let it cool slightly. Working in batches, transfer the mixture to a blender and puree until smooth, achieving a luxurious, velvety texture that promises a delightful mouthfeel.

5. Optional Make-ahead: If preparing in advance, this bisque can be made up to 1 day ahead. Simply cover and refrigerate until ready to use.

6. Combine Cream and Blue Cheese: Return the pureed soup to the saucepan. Stir in the cream and crumbled blue cheese, allowing the cheese to melt and blend seamlessly into the soup.

7. Simmer and Season: Place the saucepan over medium heat, allowing the soup to simmer gently until the cheese melts completely and the soup achieves a smooth consistency, whisking constantly for about 2 minutes. Season the bisque with salt and pepper to taste, adjusting the flavors to your preference.

8. Serve and Garnish: Ladle the luscious bisque into bowls, ensuring each serving is generously filled. Sprinkle with freshly chopped chives for a burst of color and freshness. Serve hot and enjoy the symphony of flavors in every spoonful!

With its creamy texture, bold flavors, and elegant presentation, this Artichoke-Blue Cheese Bisque is sure to elevate any dining experience and leave a lasting impression on your guests. Whether served as a starter at a dinner party or enjoyed as a comforting meal on a chilly evening, this recipe is a true crowd-pleaser that will have everyone asking for seconds. Try it out and savor the magic of homemade goodness!