Artichoke Heart Dip Recipe
🕒 Total Time: 20 minutes
🥦 Recipe Category: Vegetable
🔍 Keywords: < 30 Mins, Oven
🌟 Aggregated Rating: 5 (from 8 reviews)
🍽️ Nutritional Information per Serving:
- Calories: 431
- Fat Content: 28.6g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 88mg
- Sodium Content: 1529mg
- Carbohydrate Content: 4.1g
- Fiber Content: 0g
- Sugar Content: 0.9g
- Protein Content: 38.5g
📝 Description:
Indulge in the delightful flavors of this Artichoke Heart Dip, a savory creation that will elevate your snacking experience. This recipe, brought to you by lovewithrecipes.com, is not only a quick fix but also a crowd-pleaser. With a perfect blend of mayo, sour cream, parmesan cheese, and the star of the show – water-packed artichoke hearts, this dip is a creamy, cheesy delight. The addition of garlic powder adds a subtle kick, while a sprinkle of paprika on top not only enhances the visual appeal but also adds a hint of smokiness.
🛒 Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups parmesan cheese
- Water-packed artichoke hearts (quantity as per preference)
- 1 teaspoon garlic powder
- Paprika for sprinkling
📖 Instructions:
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Prepare the Artichoke Hearts: Start by cutting the water-packed artichoke hearts into small, bite-sized pieces, ensuring they are ready to mingle seamlessly with the other ingredients.
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Mix the Creamy Base: In a mixing bowl, combine the mayonnaise, sour cream, parmesan cheese, and garlic powder. Stir until the ingredients are well incorporated, creating a luscious and creamy base for the dip.
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Assemble and Sprinkle: Take a baking dish and carefully transfer the mixture into it, spreading it evenly. Now, for that pop of color and added flavor, generously sprinkle paprika on top.
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Bake to Bubbling Perfection: Preheat your oven to 350 degrees Fahrenheit. Place the baking dish in the preheated oven and let it bake for approximately 20 minutes or until the edges are golden brown, and the dip is irresistibly bubbly.
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Serve and Enjoy: Once out of the oven, let the dip cool for a few minutes. Then, gather your favorite crackers or baguette thins, and dive into the creamy goodness of this Artichoke Heart Dip.
🍷 Pairing Suggestions:
This Artichoke Heart Dip pairs exceptionally well with a crisp white wine or a refreshing sparkling water. The creamy texture of the dip harmonizes with the effervescence of the drink, creating a symphony of flavors on your palate.
👨🍳 Chef’s Tips:
- Feel free to customize the quantity of water-packed artichoke hearts based on your preference. Whether you prefer a chunkier dip or a smoother texture, the choice is yours.
- Experiment with different varieties of paprika to add depth to the flavor profile. Smoked paprika can impart a delightful smokiness, while sweet paprika can enhance the sweetness of the dish.
- If you’re serving this dip at a gathering, consider making a double batch – it tends to disappear quickly!
🌐 Review Highlights:
“Absolutely delicious! The combination of flavors is perfect.”
“Quick and easy to make, yet it tastes gourmet. A definite crowd-pleaser!”
“I’ve made this multiple times, and it’s always a hit. Love it!”
Indulge in the ultimate snacking experience with this Artichoke Heart Dip. It’s not just a recipe; it’s a culinary journey that promises to delight your taste buds and leave a lasting impression on your guests. Enjoy the creamy, cheesy goodness, and savor the moments of pure culinary bliss! 🍽️✨
