Cream of Artichoke Soup Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🍽 Servings: 6
Description:
Indulge in the creamy goodness of this homemade Cream of Artichoke Soup. Perfect for a comforting lunch or snack, this recipe is easy to make and even easier to enjoy!
Ingredients:
- 2 cans artichoke hearts
- 1 1/2 cups chicken stock
- 1 onion
- 4 tablespoons butter
- 1 cup heavy cream
- 1/3 cup mushroom soup
- Milk or water (optional, for adjusting consistency)
- Salt and pepper, to taste
Instructions:
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In a large pot, combine the artichoke hearts and chicken stock. Bring the mixture to a gentle boil over medium heat.
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While the artichokes are simmering, melt the butter in a skillet over medium heat. Add the chopped onion and sauté until it turns translucent and fragrant.
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Transfer the sautéed onions to the pot with the artichokes and chicken stock.
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Gradually whisk in the mushroom soup, ensuring that there are no lumps in the mixture.
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Slowly pour in the heavy cream, continuing to whisk until everything is well combined and the soup is smooth and creamy.
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If you find that the soup is too thick for your liking, you can adjust the consistency by whisking in some milk or water, adding a small amount at a time until you reach your desired thickness.
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Once the soup has reached your desired consistency, remove it from the heat and give it a taste. Season with salt and pepper to enhance the flavors, if needed.
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Serve hot and garnish with a sprinkle of fresh herbs or a drizzle of cream, if desired.
Nutritional Information (Per Serving):
- Calories: 254.4
- Fat: 16.5g
- Saturated Fat: 8.8g
- Cholesterol: 40.2mg
- Sodium: 904.1mg
- Carbohydrates: 23.1g
- Fiber: 7.4g
- Sugar: 4.1g
- Protein: 7.5g
Recipe Tags:
Chicken, Poultry, Vegetable, Meat, Canadian, Low Protein, < 30 Mins, Stove Top, Easy, Inexpensive
Enjoy the rich and creamy flavors of this delightful Cream of Artichoke Soup, perfect for any occasion!
