recipes

Creamy Artichoke Delight: Easy Oven-Baked Dip Recipe

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Introducing a sensational delight that’s sure to tantalize taste buds and steal the show at any gathering – our delectable Artichoke Dip recipe from lovewithrecipes.com! Perfect for those seeking a flavorful and easy-to-make spread that’s ideal for lunch, snacks, potlucks, or festive occasions like Christmas. With a prep time of just 5 minutes and a total cook time of 25 minutes, this dish is a go-to option when you’re short on time but crave something utterly delicious.

Ingredients:

  • 1 can of artichoke hearts
  • 1 cup of mayonnaise
  • 1 cup of grated Parmesan cheese
  • 1 can of diced green chilies

Nutritional Information (per serving):

  • Calories: 106.1
  • Fat Content: 7.2g
  • Saturated Fat Content: 1.9g
  • Cholesterol Content: 9.9mg
  • Sodium Content: 301.4mg
  • Carbohydrate Content: 7.7g
  • Fiber Content: 1.5g
  • Sugar Content: 1.7g
  • Protein Content: 3.8g

Servings: This recipe yields approximately 15 servings, making it perfect for feeding a crowd!

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Combine the artichoke hearts, mayonnaise, grated Parmesan cheese, and diced green chilies in a mixing bowl.
  3. Mix the ingredients well until thoroughly combined.
  4. Pour the mixture into a 2-quart casserole dish, ensuring it’s evenly spread.
  5. Bake in the preheated oven for 20 to 25 minutes or until the top is lightly browned and bubbling.
  6. Garnish with chopped green onions and chopped tomatoes if desired, adding an extra burst of freshness and color to this already vibrant dish.

Tips:

  • Feel free to customize this recipe to suit your taste preferences. You can add ingredients like minced garlic, chopped spinach, or a dash of hot sauce for an extra kick.
  • Serve this delightful dip with an assortment of dippables such as tortilla chips, crackers, sliced baguette, or fresh vegetable crudites for a well-rounded and satisfying snacking experience.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Reviews:

With an aggregated rating of 5 stars based on 5 reviews, it’s evident that this Artichoke Dip recipe has won over the hearts (and taste buds) of many satisfied home cooks. From its creamy texture to its irresistible flavor profile, it’s a surefire hit at any gathering or party.

So, whether you’re hosting a casual get-together, attending a potluck, or simply craving a scrumptious snack, whip up a batch of this Artichoke Dip and watch it disappear before your eyes. Trust us, it’s that good!

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