Hot Artichoke Dip ๐ง๐ถ๏ธ
Description: This hot artichoke dip recipe is a delightful alternative to popular crab and artichoke dips, offering the same creamy, flavorful experience without the hefty price tag or the need for seafood. It’s a crowd-pleaser that will have your vegetarian friends thanking you profusely!
Recipe Category: Spreads
Keywords: Cheese, Vegetable, < 15 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 106.5
- Fat: 5g
- Saturated Fat: 2.9g
- Cholesterol: 14.7mg
- Sodium: 281.3mg
- Carbohydrates: 8.6g
- Fiber: 4g
- Sugar: 2.2g
- Protein: 8.2g
Ingredients:
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 cup chopped artichoke hearts
- 1 cup diced green chilies
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375ยฐF (190ยฐC). |
| 2 | In a mixing bowl, combine the mayonnaise, grated parmesan cheese, chopped artichoke hearts, and diced green chilies. Mix well until all ingredients are thoroughly incorporated. |
| 3 | Transfer the mixture into a shallow baking dish. Opt for an oblong au gratin-type dish for a visually pleasing presentation. |
| 4 | Bake the dip in the preheated oven for 10 to 15 minutes, or until it’s hot and bubbly. |
| 5 | Once done, remove the dip from the oven and let it cool for a few minutes. |
| 6 | Serve your hot artichoke dip with tortilla chips or toast points for dipping. Enjoy the creamy, flavorful goodness! |
This recipe serves as a fantastic appetizer for gatherings, parties, or even just a cozy night in. It’s quick, easy, and budget-friendly, making it perfect for any occasion. Plus, its vegetarian-friendly nature ensures that everyone can indulge in its deliciousness without any reservations. So go ahead, whip up a batch of this hot artichoke dip and watch it disappear before your eyes!
