Creamy Artichoke Provolone Delight 🧀🌿

Artichoke Provolone Bake 🧀🌿

Overview:

Does the world really need another artichoke dip? Maybe, maybe not, but this is my spin on this timeless classic. You could also serve this as a veggie side dish. This Artichoke Provolone Bake is a delightful combination of creamy goodness and savory flavors, perfect for any occasion.

Nutritional Information:

• Calories: 387.1
• Fat Content: 32.2g
• Saturated Fat Content: 14g
• Cholesterol Content: 66.9mg
• Sodium Content: 628.4mg
• Carbohydrate Content: 16.6g
• Fiber Content: 2.6g
• Sugar Content: 3.2g
• Protein Content: 10.5g

Ingredients:

• 10 oz cream cheese, softened
• 8 oz provolone cheese, shredded
• 1 tbsp lemon juice
• 1/4 cup mayonnaise
• 1 can artichoke hearts, drained and chopped
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 1 clove garlic, minced

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). 🌡️

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2. Prepare Mixture: In a mixing bowl, combine softened cream cheese, minced garlic, lemon juice, and mayonnaise. Mix until well blended. 🥄

3. Add Cheese and Artichokes: Stir in the shredded provolone cheese and chopped artichoke hearts until evenly distributed throughout the mixture. 🧀

4. Transfer to Casserole Dish: Pour the mixture into a medium-sized casserole dish, spreading it out evenly. 🥘

5. Top with Cheese: Sprinkle the grated parmesan or romano cheese over the top of the mixture in the casserole dish. 🧀

6. Bake: Place the casserole dish in the preheated oven and bake until the mixture is golden brown and bubbly, approximately 20 minutes. ⏲️

7. Serve: Once baked, remove the Artichoke Provolone Bake from the oven and serve hot with crackers or toasted bread rounds. Enjoy! 🍽️

Recipe Notes:

• This dish is perfect for parties, potlucks, or brunch gatherings. 🎉
• Feel free to customize the cheese blend according to your preferences. 🧀
• For an extra kick of flavor, you can add some chopped fresh herbs like parsley or basil to the mixture. 🌿
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving. 🍲

Indulge in the creamy, cheesy goodness of this Artichoke Provolone Bake, a crowd-pleasing favorite that’s sure to become a staple in your recipe collection!