Creamy Asiago Delight: Decadent Cheese Sauce Recipe

Sure, let’s dive into the rich and creamy world of Asiago Cream Sauce! 🧀🍲

Asiago Cream Sauce Recipe

Overview:

• Name: Asiago Cream Sauce
• Category: Sauces
• Keywords: Cheese, < 60 Mins
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 663.7 per serving
• Total Time: 1 hour
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
• Servings: Not specified

Ingredients:

• 2 ounces unsalted butter
• 1/4 onion, chopped
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1 3/4 cups chicken broth
• 2 1/4 cups heavy cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon white wine
• 1 cup shredded Asiago cheese
• 1 tablespoon butter (additional)

Instructions:

1. Melt Butter: In a saucepan, melt 2 ounces of unsalted butter over medium heat.

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2. Saute Aromatics: Add chopped onions and minced garlic to the melted butter. Saute the mixture over medium heat for about 5 minutes, until the onions are translucent and fragrant.

3. Incorporate Flour: Sprinkle in 2 tablespoons of all-purpose flour and mix thoroughly with the onion and garlic mixture. Cook for an additional 4 minutes, allowing the flour to cook and incorporate into the buttery mixture.

4. Add Broth: Pour in the chicken broth and stir well. Allow the mixture to thicken slightly.

5. Incorporate Cream: Once the mixture has thickened, add the heavy cream. Let the sauce simmer and reduce for about 20 minutes, stirring occasionally, until it reaches a desired thickness.

6. Seasoning: Season the sauce with 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Adjust seasoning according to taste preferences.

7. Add Wine: Whisk in 1 tablespoon of white wine and let the sauce simmer for an additional 5 minutes, allowing the flavors to meld together.

8. Incorporate Cheese and Butter: Turn off the heat and whisk in 1 cup of shredded Asiago cheese and an additional 1 tablespoon of butter until the cheese is fully melted and the sauce is smooth and creamy.

9. Cool and Serve: Once the sauce is ready, transfer it to a container and cool it in the refrigerator until ready to use.

Serving Suggestions:

• This indulgent Asiago Cream Sauce pairs perfectly with pasta dishes, such as fettuccine or tortellini.
• Drizzle it over grilled chicken or seafood for an extra burst of flavor.
• Use it as a dipping sauce for crusty bread or steamed vegetables.
• Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese before serving for an added touch of freshness.

Tips:

• Be sure to continuously stir the sauce while it simmers to prevent it from sticking to the bottom of the pan and to ensure a smooth texture.
• Adjust the amount of cayenne pepper according to your spice preference. You can omit it altogether if you prefer a milder sauce.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream, although the sauce may not be as rich and creamy.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Enjoy the velvety goodness of this Asiago Cream Sauce recipe from lovewithrecipes.com! 🍝✨