Creamy Asiago Delight: Decadent Cheese Sauce Recipe

Sure, let’s dive into the rich and creamy world of Asiago Cream Sauce! 🧀🍲

Asiago Cream Sauce Recipe

Melt Butter: In a saucepan, melt 2 ounces of unsalted butter over medium heat.
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Saute Aromatics: Add chopped onions and minced garlic to the melted butter. Saute the mixture over medium heat for about 5 minutes, until the onions are translucent and fragrant.
Incorporate Flour: Sprinkle in 2 tablespoons of all-purpose flour and mix thoroughly with the onion and garlic mixture. Cook for an additional 4 minutes, allowing the flour to cook and incorporate into the buttery mixture.
Add Broth: Pour in the chicken broth and stir well. Allow the mixture to thicken slightly.
Incorporate Cream: Once the mixture has thickened, add the heavy cream. Let the sauce simmer and reduce for about 20 minutes, stirring occasionally, until it reaches a desired thickness.
Seasoning: Season the sauce with 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Adjust seasoning according to taste preferences.
Add Wine: Whisk in 1 tablespoon of white wine and let the sauce simmer for an additional 5 minutes, allowing the flavors to meld together.
Incorporate Cheese and Butter: Turn off the heat and whisk in 1 cup of shredded Asiago cheese and an additional 1 tablespoon of butter until the cheese is fully melted and the sauce is smooth and creamy.
Cool and Serve: Once the sauce is ready, transfer it to a container and cool it in the refrigerator until ready to use.

This indulgent Asiago Cream Sauce pairs perfectly with pasta dishes, such as fettuccine or tortellini.
Drizzle it over grilled chicken or seafood for an extra burst of flavor.
Use it as a dipping sauce for crusty bread or steamed vegetables.
Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese before serving for an added touch of freshness.

Be sure to continuously stir the sauce while it simmers to prevent it from sticking to the bottom of the pan and to ensure a smooth texture.
Adjust the amount of cayenne pepper according to your spice preference. You can omit it altogether if you prefer a milder sauce.
For a lighter version, you can substitute half-and-half or milk for the heavy cream, although the sauce may not be as rich and creamy.
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Enjoy the velvety goodness of this Asiago Cream Sauce recipe from lovewithrecipes.com! 🍝✨