Penne with Swiss Chard & Asiago Cheese Recipe
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Servings: 4
Description:
This delightful Penne with Swiss Chard & Asiago Cheese recipe brings together the earthy flavors of Swiss chard, creamy cannellini beans, and nutty Asiago cheese tossed with penne pasta. It’s a quick and easy one-dish meal perfect for lunch or snacks, ready in under 30 minutes!
Ingredients:
- 2 cups penne pasta
- 8 cups coarsely chopped Swiss chard
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 tbsp olive oil
- 1/2 cup grated Asiago cheese
- 1 clove garlic, minced
Nutrition Facts (Per Serving):
- Calories: 449.1
- Total Fat: 8.5g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 163.3mg
- Carbohydrates: 78.3g
- Fiber: 15.4g
- Sugar: 1.3g
- Protein: 18.4g
Recipe Instructions:
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Cook Pasta: In a large pot of boiling salted water, cook the penne pasta for 8 to 10 minutes or until tender yet firm to the bite.
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Prepare Swiss Chard: While the pasta is cooking, add the chopped Swiss chard to the boiling water and cook for 1 minute. Drain well.
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Combine Ingredients: In a large serving bowl, combine the cooked penne pasta, Swiss chard, cannellini beans, olive oil, grated Asiago cheese, and minced garlic.
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Toss and Season: Toss the pasta mixture until well combined. Season with salt and pepper to taste.
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Serve: Divide into serving plates and enjoy your Penne with Swiss Chard & Asiago Cheese!
Tips for Success:
- Swiss Chard Preparation: Make sure to coarsely chop the Swiss chard to ensure even cooking and distribution throughout the dish.
- Cheese Choice: Asiago cheese adds a delicious nutty flavor, but you can substitute with Parmesan or Pecorino Romano if preferred.
- Variations: Add a pinch of red pepper flakes for a spicy kick or toss in some cherry tomatoes for extra freshness.
Keywords:
Lunch/Snacks, Penne, Swiss Chard, Greens, Beans, Vegetable, Savory, < 30 Mins, Stove Top, Easy, Inexpensive
This Penne with Swiss Chard & Asiago Cheese recipe is not only quick to make but also nutritious and full of flavor, making it a perfect choice for a satisfying meal any day of the week. Enjoy the goodness of greens and beans combined with the comforting pasta and cheese!
