Ravioli With Asparagus, Mint & Mascarpone
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Category: Vegetable
Servings: 4
Description:
Embrace the vibrant flavors of spring and summer with this delightful dish featuring store-bought or homemade ravioli, perfectly complemented by the freshness of asparagus, mint, and creamy mascarpone. Inspired by Enza Aloi, executive chef at Terroni Restaurant in Toronto, this recipe offers a quick and easy route to a gourmet meal that’s sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 48 ml |
| Garlic, minced | 2 cloves |
| Mascarpone cheese | 1-2 cups |
| Butter | 4 tbsp |
| Asparagus, trimmed and cut | 2 cups |
| Fresh mint leaves | 1 cup |
| Parmigiano-Reggiano cheese | 1/2 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 164.7 kcal |
| Total Fat | 13.6 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 17.1 mg |
| Sodium | 147.2 mg |
| Total Carbohydrates | 8.3 g |
| Dietary Fiber | 3.2 g |
| Sugars | 2.5 g |
| Protein | 4.9 g |
Instructions
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Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat and add the minced garlic, stirring until fragrant, about 30 seconds.
-
Cook the Asparagus: Add the trimmed asparagus to the skillet and sauté for 2 to 3 minutes, allowing it to become tender yet still crisp.
-
Incorporate the Butter and Stock: Stir in the butter, allowing it to melt before adding the chicken stock to the skillet. Let the mixture sauté gently while you prepare the ravioli.
-
Prepare the Ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions, usually just a few minutes until they float to the top.
-
Combine with Sauce: Drain the cooked ravioli and gently transfer them into the skillet with the asparagus mixture, tossing to combine.
-
Add Creamy Mascarpone: Stir in the mascarpone cheese, mixing well until it is fully incorporated and creates a rich, creamy sauce.
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Garnish and Serve: Serve the ravioli immediately, garnished with a dollop of extra mascarpone, fresh mint leaves, and a generous sprinkle of grated Parmigiano-Reggiano cheese.
Enjoy this elegant dish as a quick brunch or a light dinner, bringing the essence of Canadian spring right to your table!
