Welcome to lovewithrecipes.com, where we’re thrilled to present to you a delightful morning treat that’s bound to make your taste buds sing: Mumbled Asparagus with Lemony Salmon! 🍳🥓
Mumbled Asparagus with Lemony Salmon
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Ingredients:
- 6 stalks of fresh asparagus
- 4 eggs
- 4 ounces of smoked salmon
- 4 tablespoons of heavy cream
- 2 tablespoons of unsalted butter
- Black pepper (to taste)
- Lemon juice (for drizzling)
Instructions:
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Prepare the Asparagus: Begin by cutting the asparagus into small, bite-sized pieces. In a skillet, melt the unsalted butter over low heat. Add the asparagus pieces and gently fry them until they start to soften. This should take about 5-7 minutes, and you want them to remain slightly crisp.
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Cook the Eggs: Once the asparagus is tender, it’s time to add the eggs. Crack them directly into the skillet over the asparagus. Sprinkle some black pepper over the eggs for added flavor. Using a spatula, gently stir the eggs and asparagus mixture together, ensuring that everything is well combined. Continue cooking over low heat until the eggs are just set. You want them to be creamy and soft, not hard.
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Add the Smoked Salmon: Now, it’s time to introduce the star of the show: smoked salmon. Tear the salmon into small pieces and gently fold them into the egg and asparagus mixture. The heat from the eggs will warm the salmon through without overcooking it, preserving its delicate flavor and texture.
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Serve: Toast up your favorite bread slices until they’re golden brown and crispy. Spoon the mumbled asparagus, egg, and salmon mixture generously onto the toast. Drizzle with a bit of fresh lemon juice for a bright, zesty kick. And for a touch of indulgence, top it all off with a dollop of whipped cream.
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Enjoy: Dive into your Mumbled Asparagus with Lemony Salmon creation and savor every delicious bite! The combination of tender asparagus, creamy eggs, savory smoked salmon, and tangy lemon juice is simply irresistible. It’s the perfect dish to kickstart your morning or enjoy as a leisurely brunch on the weekends.
Nutritional Information (per serving):
- Calories: 541.8
- Fat: 23.4g
- Saturated Fat: 8.4g
- Cholesterol: 498.8mg
- Sodium: 1041.7mg
- Carbohydrates: 47.5g
- Fiber: 5.5g
- Sugar: 4.6g
- Protein: 36g
This Mumbled Asparagus with Lemony Salmon recipe is not only delicious but also packed with wholesome ingredients to fuel your day. Whether you’re enjoying it for breakfast, brunch, or a light lunch, it’s sure to become a new favorite in your recipe repertoire. Try it out and let us know how you like it! 🍽️✨
