Creamy Asparagus Bell Pepper Pasta Fiesta

Asparagus & Peppers Pasta Toss

🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
🥘 Recipe Yield: 6 servings

Ingredients

• 1 package (16 ounces) bow tie pasta
• 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
• 1 bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1 jar (about 15 ounces) Alfredo sauce

Instructions

1. Cook Pasta: Cook the bow tie pasta according to the package directions until al dente.

   Related Articles

   • 
     Coconut-Topped Marshmallow Delights: A Sweet Treat Sensation
   • 
     Ultimate Whole Wheat Pizza Crust Recipe for Bread Machine
   • 
     Smoked Trout Bliss: Warm Potato Salad Delight
   • 
     Lemony Cheddar-Crusted Cauliflower Delight 🍋🧀

2. Add Vegetables: During the last 5 minutes of cooking the pasta, add the asparagus, bell pepper, and onion to the boiling water. Cook until vegetables are crisp-tender. Drain well.

3. Combine and Heat: Return the pasta and vegetables to the pot. Add the Alfredo sauce and heat through over low heat, stirring gently to coat evenly.

4. Serve: Transfer the Asparagus & Peppers Pasta Toss to a serving dish. Serve warm and enjoy!

This Asparagus & Peppers Pasta Toss recipe is perfect for a quick and easy meal, combining the freshness of asparagus and bell peppers with creamy Alfredo sauce. It’s a delightful dish that’s ready in just over half an hour, making it ideal for busy weeknights or casual dinners with friends and family.