Cream of Asparagus Risotto Recipe

Welcome to lovewithrecipes.com, where we share delightful recipes for you to create and enjoy in your kitchen! Today, we’re thrilled to present our exquisite Cream of Asparagus Risotto. This creamy and comforting dish combines the delicate flavors of asparagus with the rich texture of risotto, making it a perfect choice for a cozy dinner or a special gathering with loved ones. Let’s dive into the culinary adventure!

Ingredients:

Here’s what you’ll need to prepare this delectable Cream of Asparagus Risotto:

Instructions:

Let’s embark on the culinary journey of creating this Cream of Asparagus Risotto:

1. Prepare Asparagus:

   • Trim the rough ends from the asparagus and discard them.
   • Cut off the asparagus tips and set them aside.
   • Cut the remaining asparagus stalks into 3/4-inch-long pieces.

2. Create Asparagus Puree:

   • In a blender, combine 2/3 of the asparagus stalk pieces with 1 cup of chicken broth and 1 cup of water.
   • Blend the mixture until it becomes smooth and creamy. Set it aside for later use.

3. Begin Cooking:

   • In a heavy large saucepan, melt the butter over medium heat.
   • Add the chopped onion and sauté until it becomes tender, which usually takes about 8 minutes.
   • Stir in the Arborio rice and cook for about 1 minute, ensuring the grains are well-coated with the butter.
   • Pour in the dry white wine and cook until it gets absorbed by the rice, stirring often, which usually takes about 2 minutes.

4. Simmer Risotto:

   • Add 1/2 cup of chicken broth and the chopped rosemary to the rice mixture.
   • Allow the mixture to simmer until the liquid is absorbed, stirring often, which usually takes about 4 minutes.
   • Continue to cook the risotto for about 15 minutes, adding more broth by 1/2 cupfuls as needed. Ensure that each addition of liquid is absorbed before adding more, and stir the mixture often to prevent sticking.

5. Incorporate Asparagus:

   • Add the reserved asparagus stalk pieces and the reserved asparagus tips to the risotto.
   • Cook until the rice is just tender and the mixture becomes creamy, adding more broth as necessary and stirring often. This process usually takes about 10 minutes.

6. Add Asparagus Puree:

   • Incorporate the reserved asparagus puree into the risotto and stir until it’s fully absorbed, which typically takes about 3 minutes.

7. Final Touches:

   • Stir in 1/2 cup of grated Parmesan cheese and the cream, ensuring they are well combined.
   • Season the risotto with salt and pepper according to your taste preferences.

8. Serve and Enjoy:

   • Transfer the creamy risotto to a serving bowl.
   • Garnish with fresh rosemary sprigs for an extra touch of flavor, if desired.
   • Serve the risotto, accompanied by additional grated Parmesan cheese for those who want an extra sprinkle of cheesy goodness.

Nutritional Information:

• Calories: 445
• Fat Content: 12.2g
• Saturated Fat Content: 6.9g
• Cholesterol Content: 33.3mg
• Sodium Content: 355.3mg
• Carbohydrate Content: 63.7g
• Fiber Content: 4.6g
• Sugar Content: 3.1g
• Protein Content: 18g

Cooking Time:

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Recipe Keywords:

Short Grain Rice, Medium Grain Rice, Rice, Vegetable, European, Less than 60 Minutes, Stove Top

We hope you enjoy preparing and indulging in this Cream of Asparagus Risotto as much as we do! It’s a dish that combines simplicity with elegance, making it a delightful addition to any mealtime occasion. Bon appétit! 🍲✨