Asparagus With Hollandaise Recipe
🕒 Total Time: 32 minutes
🥘 Yield: 7 servings
📝 Description: Indulge in the exquisite flavors of asparagus paired with rich Hollandaise sauce in this delightful recipe.
🍽 Recipe Category: Lunch/Snacks
🔍 Keywords: Vegetable, European, Low Protein, Kid Friendly, Potluck, Summer, Winter, < 60 Mins, Steam, Beginner Cook, Stove Top, Easy
Ingredients:
- 1 1/4 pounds fresh asparagus
- 2 tablespoons lemon juice
- 3 tablespoons butter
- 1/4 cup margarine
- 1/2 teaspoon salt
- Lemon wedges for garnish
- Lemon slices for garnish
Nutrition Information (per serving):
- Calories: 89.9
- Fat Content: 7.8g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 64.9mg
- Sodium Content: 227.8mg
- Carbohydrate Content: 3.8g
- Fiber Content: 1.7g
- Sugar Content: 1.7g
- Protein Content: 2.6g
Instructions:
-
Prepare the Asparagus:
- If using whole spears, trim the woody ends of the asparagus.
- For cooking asparagus spears, heat 1 inch of salted water in a deep narrow pan or coffee pot until boiling.
- Place the spears upright in the pan and boil for approximately 5 minutes.
- Cover and continue to cook for 7-10 minutes longer or until the stalks are crisp-tender. Drain.
📌 Tip: For cooking asparagus pieces, cut the lower stalks into pieces and follow the instructions below.
-
Cook the Asparagus Pieces:
- In the same manner, cook the lower stalk cuts in 1 inch of boiling salted water for approximately 5 minutes.
- Add the asparagus tips, cover, and cook for an additional 5-7 minutes or until crisp-tender. Drain.
-
Prepare the Hollandaise Sauce:
- In a one-quart saucepan, stir 2 slightly beaten egg yolks and 3 tablespoons of lemon juice using a wooden spoon.
- Stir vigorously until well combined.
- Add the butter or margarine to the saucepan and heat over very low heat, stirring constantly until the butter is melted and the sauce begins to thicken.
-
Assemble and Serve:
- Arrange the cooked asparagus on a serving platter.
- Pour the prepared Hollandaise Sauce generously over the asparagus.
- Garnish with lemon wedges and slices for an extra burst of flavor and visual appeal.
Enjoy the delightful combination of tender asparagus with the creamy richness of Hollandaise sauce, perfect for any occasion from casual lunches to elegant dinners. This recipe is sure to impress even the most discerning palates with its vibrant flavors and elegant presentation.
