Uncle Bill’s Asparagus Soup Recipe 🍲
Description: Dive into the delightful flavors of Uncle Bill’s Asparagus Soup – a creamy and savory dish perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines the freshness of asparagus with the heartiness of potatoes, creating a comforting bowl of goodness that’s both satisfying and easy to prepare.
- Servings: 8
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Category: Potato
- Keywords: Vegetable, < 60 Mins, Easy
- Rating: ⭐⭐⭐⭐ (4 out of 5)
Nutritional Information (per serving):
- Calories: 107
- Fat: 4.7g
- Saturated Fat: 2.8g
- Cholesterol: 11.4mg
- Sodium: 77.2mg
- Carbohydrates: 14.5g
- Fiber: 3.4g
- Sugar: 2.1g
- Protein: 3.5g
Ingredients:
- 1 1/2 lbs asparagus spears
- 3 tbsp butter
- 1 medium onion, chopped
- 6 cups water
- 2 medium potatoes, cubed
- 3/4 tsp fennel seeds
- 1/4 tsp black pepper
- 1/2 tsp seasoning salt
- Chicken soup base (to taste)
Instructions:
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Prepare Asparagus: Start by breaking off the tough ends of the asparagus and discard them. Then, cut the tips off the asparagus and set them aside for later use. Next, chop the remainder of the asparagus stems into 1-inch pieces.
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Saute Onions: In a frying pan, melt butter over medium heat. Add the chopped onions and sauté until they become translucent, which should take about 5 minutes. This step adds a rich flavor base to your soup.
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Cook Potatoes and Asparagus: In a large saucepan, combine water, cubed potatoes, chopped asparagus pieces, and the sautéed onions. Cook the mixture over medium heat until the potatoes are tender, approximately 15 minutes. This allows all the flavors to meld together beautifully.
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Puree Soup: Using a food processor or blender, carefully puree the soup in batches until smooth. Return the pureed soup to the saucepan. This step ensures a creamy and velvety texture throughout.
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Season and Finish: To the pureed soup, add the chicken soup base, fennel seeds, black pepper, seasoning salt, and the reserved asparagus tips. Cook the soup over medium heat until the asparagus tips are soft and start to dissolve into the soup, which should take about 10 minutes. Adjust the seasonings according to your taste preferences.
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Serve Hot: Once the soup is cooked to perfection and seasoned to your liking, serve it hot in bowls. Garnish with additional black pepper or fresh herbs if desired. Enjoy the comforting warmth and delicious flavors of Uncle Bill’s Asparagus Soup!
Notes:
- For added richness, you can stir in a splash of heavy cream or a dollop of sour cream before serving.
- This soup pairs wonderfully with crusty bread or a simple side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat gently on the stovetop or in the microwave before serving.
