Potluck Eggs Benedict Recipe
Description:
Discover the delightful Potluck Eggs Benedict recipe, sourced from the pages of Taste of Home magazine, where it has garnered rave reviews and become a beloved favorite among family and friends. Perfect for brunch or a hearty breakfast, this dish offers a tantalizing combination of flavors and textures. What’s more, it’s incredibly convenient, as you can prepare it all the night before, keeping the ingredients separate until assembly in the morning. Get ready to impress with this delicious creation!
- Cook Time: 20 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour and 5 minutes
- Recipe Category: Breakfast
- Keywords: Potluck, Brunch, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 1152.9
- Fat Content: 83.3g
- Saturated Fat Content: 43.9g
- Cholesterol Content: 590.1mg
- Sodium Content: 1523.1mg
- Carbohydrate Content: 35.6g
- Fiber Content: 3g
- Sugar Content: 3.8g
- Protein Content: 64.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh asparagus | 1 |
| Butter | 3/4 cup |
| Flour | 3/4 cup |
| Milk | 4 cups |
| Chicken broth | 1 cup |
| Cooked ham | 1 cup |
| Sharp cheddar cheese | 1 cup |
| Salt | 1/2 teaspoon |
| Cayenne | 1/8 teaspoon |
| Eggs | 4 |
Instructions:
-
Prepare Asparagus:
- Cut the fresh asparagus into 1/2″ pieces.
- Cook the asparagus in boiling water for about 5 minutes until tender.
- Drain the asparagus and allow it to cool.
-
Prepare the Sauce:
- In a pan, melt the butter over medium heat.
- Stir in the flour and blend until smooth, cooking for a couple of minutes to form a roux.
- Gradually add the milk and chicken broth, stirring constantly to avoid lumps.
- Bring the mixture to a boil and continue to cook and stir for 2 minutes until the sauce thickens.
-
Add Ham and Cheese:
- Once the sauce has thickened, add the cooked ham and sharp cheddar cheese.
- Stir the mixture until the cheese has melted and the sauce is smooth and creamy.
-
Incorporate Eggs and Seasoning:
- Gently add the eggs to the sauce, one at a time, ensuring they are evenly distributed.
- Season the sauce with salt and cayenne pepper to taste.
- Finally, fold in the cooked asparagus, incorporating it into the sauce.
-
Serve:
- Heat the sauce gently until the eggs are cooked to your desired level of doneness.
- Serve the Potluck Eggs Benedict over warm biscuits or toast for a satisfying and flavorful breakfast or brunch option.
Chef’s Tips:
- To save time in the morning, you can prepare the sauce and cook the asparagus the night before. Simply store them separately in airtight containers in the refrigerator until ready to assemble and serve.
- Customize this recipe by adding your favorite ingredients such as sautéed mushrooms, spinach, or diced bell peppers to the sauce for extra flavor and nutrition.
- Ensure the sauce is cooked over medium heat to prevent it from scorching or curdling.
Enjoy your Potluck Eggs Benedict and savor the delightful flavors with your loved ones! 🍳🥓🧀
