Asparagus Onion Casserole 🌿
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Description:
If your love for asparagus knows no bounds, then this delightful recipe is tailor-made for you. Hailing from the cherished pages of a Taste of Home cookbook, this Asparagus Onion Casserole promises to elevate any special dinner with its comforting flavors and creamy textures.
Recipe Category:
Vegetable 🥦
Keywords:
- Less than 60 Minutes ⏰
- Oven Baking 🌡️
Nutritional Information (Per Serving):
- Calories: 539.6
- Fat: 44g
- Saturated Fat: 27.6g
- Cholesterol: 131.3mg
- Sodium: 1093.5mg
- Carbohydrates: 23.3g
- Fiber: 3.5g
- Sugar: 5.2g
- Protein: 16g
Ingredients:
Quantity | Ingredient |
---|---|
2 | Fresh Asparagus |
2 | Onions |
5 | Butter (divided) |
2 | Flour |
1 | Milk |
1 | Half-and-Half |
1 | Cream Cheese |
– | Salt (to taste) |
– | Pepper (to taste) |
3/4 | Cheddar Cheese (shredded) |
Instructions:
-
Prepare the Vegetables:
- Start by trimming the tough ends of the fresh asparagus spears.
- Slice the asparagus into bite-sized pieces.
- Peel and thinly slice the onions.
-
Saute the Asparagus and Onions:
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the sliced asparagus and onions to the skillet.
- Saute them together until the vegetables are crisp-tender and lightly caramelized.
- Once done, transfer this flavorful mix to a greased 1-1/2 quart baking dish.
-
Create the Creamy Sauce:
- In a separate saucepan, melt 2 tablespoons of butter over medium heat.
- Gradually whisk in the flour until you achieve a smooth paste-like consistency.
- Slowly pour in the milk while whisking continuously to prevent lumps.
- Allow the mixture to come to a gentle boil, stirring constantly.
- Let it cook and thicken for about 2 minutes, or until the sauce coats the back of a spoon.
-
Add the Creamy Goodness:
- Reduce the heat to low.
- Incorporate the cream cheese into the sauce, stirring until it melts completely.
- Season with salt and pepper to taste, adjusting the flavors as needed.
-
Bring it All Together:
- Carefully pour this luscious cream sauce over the sauteed asparagus and onions in the baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top, adding a layer of gooey goodness.
-
The Finishing Touch:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a small bowl, combine the remaining melted butter with breadcrumbs, creating a delightful buttery topping.
- Sprinkle this breadcrumb mixture generously over the casserole, creating a crispy, golden crust.
-
Bake to Perfection:
- Place the assembled casserole, uncovered, into the preheated oven.
- Bake for 35 to 40 minutes, or until the casserole is heated through and the top is beautifully golden-brown.
- Once done, remove from the oven and allow it to cool slightly before serving.
-
Serve and Enjoy:
- Scoop out generous portions of this Asparagus Onion Casserole onto plates.
- The creamy sauce, tender asparagus, sweet caramelized onions, and cheesy crust will surely delight your taste buds.
- Serve as a delectable side dish alongside your favorite main course.
- Garnish with fresh herbs, if desired, for an extra touch of flavor and elegance.
-
Storage and Reheating Tips:
- Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place individual portions in the microwave or oven until warmed through.
- The flavors tend to meld and intensify even more the next day, making it a delightful option for meal prep and leftovers.
-
Recipe Notes:
- Feel free to customize this casserole to your liking by adding in other favorite veggies or herbs.
- For a vegetarian version, use vegetable broth or water in place of chicken broth.
- This dish pairs wonderfully with roasted meats, grilled fish, or even as a standalone vegetarian main course.
- Don’t forget to share this recipe with fellow asparagus enthusiasts and make it a staple on your dinner table!
With its creamy, cheesy goodness and the vibrant flavors of fresh asparagus and sweet onions, this Asparagus Onion Casserole is a delightful addition to any meal. Whether it’s a special occasion or a cozy family dinner, this dish is sure to earn rave reviews and become a favorite in your recipe collection. Give it a try and savor the comforting flavors of this classic casserole! 🌿✨