Asparagus Risotto Recipe

Description:

Indulge in the delightful flavors of spring with this scrumptious Asparagus Risotto recipe from lovewithrecipes.com. This creamy and satisfying dish is perfect for a cozy night in or for sharing with loved ones. With its combination of tender asparagus, aromatic onions, and creamy risotto rice, this dish is sure to impress.

• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Servings: 4
• Aggregated Rating: 5 stars
• Review Count: 19

Ingredients:

• 1 tablespoon butter
• 1 onion, finely chopped
• 3/4 cup arborio rice
• 3 garlic cloves, minced
• 1 1/2 cups chicken broth
• 4 cups fresh asparagus, trimmed and cut into bite-sized pieces
• 1/4 cup grated parmesan cheese
• 1/4 cup heavy cream
• 1/4 cup fresh basil, chopped

Nutritional Information (per serving):

• Calories: 518.1
• Fat Content: 16.7g
• Saturated Fat Content: 9.6g
• Cholesterol Content: 46.2mg
• Sodium Content: 1173.6mg
• Carbohydrate Content: 68.6g
• Fiber Content: 4.4g
• Sugar Content: 3.2g
• Protein Content: 22.4g

Keywords:

Short Grain Rice, Rice, Vegetable, European, Low Cholesterol, Healthy, Spring, Stove Top, < 60 Mins

Instructions:

1. Melt the Butter: In a large pan, melt the butter over medium-low heat.

2. Cook Onions: Add the finely chopped onions to the pan and cook for about 4 minutes, until they become translucent and fragrant.

3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until aromatic.

4. Add Rice: Add the arborio rice to the pan, stirring well to coat the grains in the buttery mixture.

5. Add Broth: Gradually add the chicken broth to the rice, about 1/2 cup at a time, stirring constantly. Allow each addition of broth to be absorbed before adding more. This process helps to develop the creamy texture of the risotto.

6. Incorporate Asparagus: Once you have added about half of the chicken broth and the rice is beginning to soften, add the fresh asparagus to the pan. Continue cooking and stirring.

7. Continue Cooking: Keep adding the remaining chicken broth to the risotto in 1/2 cup increments, stirring continuously until the rice is tender and creamy. This should take approximately 20-25 minutes.

8. Add Cream and Cheese: Once the risotto is cooked to your desired consistency and the asparagus is tender, stir in the heavy cream and grated parmesan cheese. These ingredients will add richness and creaminess to the dish.

9. Finish with Basil: Finally, add the chopped fresh basil to the risotto, stirring gently to incorporate. The basil adds a burst of freshness and herbaceous flavor to the dish.

10. Serve and Enjoy: Serve the Asparagus Risotto hot, garnished with additional grated parmesan cheese and fresh basil if desired. Enjoy the creamy texture, delicate flavors, and comforting aroma of this delightful dish!

Tip: For an extra indulgent touch, drizzle with a splash of truffle oil before serving. It adds a luxurious earthy flavor that pairs beautifully with the asparagus and creamy risotto.

Now, savor the deliciousness of this homemade Asparagus Risotto with your loved ones and create unforgettable culinary memories together! 🌿🍚✨