Assamese Komolar Kheer (Orange Kheer) Recipe
Delight your taste buds with the unique flavors of Assamese Komolar Kheer, a luscious dessert that brings together the creamy richness of milk with the refreshing taste of oranges. This delightful treat is perfect for a light meal or as a sweet finish to any occasion. With its simple ingredients and easy preparation, you’ll find yourself making this indulgent dessert again and again.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 liter |
| Sugar | 4 tablespoons |
| Badam (Almonds) | 6, soaked in water for an hour |
| Mixed nuts (like cashews, etc.) | 2 tablespoons, chopped |
| Orange pulp | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250-300 |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Fats | 12 g |
| Fiber | 1 g |
Preparation Time
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Servings
- Servings: 2
Cuisine
- Cuisine: Assamese
- Course: Dessert
- Diet: Vegetarian
Instructions
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Prepare the Milk: Begin your Assamese Komolar Kheer by pouring the milk into a heavy saucepan. Place the saucepan over medium heat and bring the milk to a gentle boil.
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Reduce the Heat: Once boiling, reduce the heat to the minimum setting. It’s essential to keep stirring the milk occasionally with a wooden spoon to prevent it from scorching at the bottom.
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Prep the Almonds: While the milk is heating, soak the almonds in water for about an hour. After soaking, peel the almonds and chop or slice them finely.
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Add Dry Fruits: As the milk begins to thicken (this usually takes around 10-12 minutes), add the chopped almonds and your choice of mixed nuts (like cashews) to the kheer.
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Sweeten the Kheer: Add the sugar to the milk mixture, continuing to stir gently. Keep cooking until the kheer reaches your desired consistency. The final product should be creamy and slightly thickened.
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Cool and Cover: Once you achieve the right consistency, turn off the heat. Stir the kheer for a few more minutes to ensure an even texture. Allow the kheer to cool at room temperature, then cover it to keep it warm.
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Add Orange Pulp: Just before serving, gently fold in the chilled orange pulp to give the kheer a refreshing burst of flavor. Mix well to combine.
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Serve: Enjoy your Assamese Komolar Kheer as a delightful dessert after a light meal such as Pav Bhaji or Dal Pakwan. This sweet treat is not only delicious but also offers a refreshing end to any dining experience.
Enjoying Your Kheer
This dessert is not only a sweet ending to your meal but also a delightful way to incorporate the refreshing flavor of oranges into a creamy base. The combination of flavors makes it a favorite among those who appreciate unique desserts. Enjoy the comforting taste of Assamese Komolar Kheer, and let its sweet, orange-infused richness linger on your palate.
Indulge in this unique recipe, and feel free to experiment by adding your favorite nuts or even a hint of cardamom for extra depth. Happy cooking!
