Au Gratin Hash Browns Casserole: A Comforting and Creamy Delight
If you’re looking for a warm, hearty dish that will make everyone’s taste buds sing, then this Au Gratin Hash Browns Casserole is the recipe you need to try. A crowd-pleaser that’s been a favorite in homes for years, this casserole features golden, crispy hash browns combined with a creamy, cheesy sauce and topped with crunchy French fried onions. Perfect for holiday gatherings, potlucks, or even a weeknight dinner, this casserole is sure to make a lasting impression. Whether you’re serving it alongside a juicy roast or as the centerpiece of your meal, its rich flavor and comforting texture make it a hit every time.
Au Gratin Hash Browns Casserole Recipe:
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Category: Oven-Cooked
Cuisine: American
Rating: ★★★★★ (1 Review)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sour Cream | 1 cup |
| Margarine | 1 cup |
| Salt | ½ teaspoon |
| Frozen Hash Brown Potatoes | 3 cups |
| Cheddar Cheese (shredded) | 1½ cups |
| Durkee French Fried Onions | 2 cups |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 441.1 |
| Fat | 32.2 g |
| Saturated Fat | 14.1 g |
| Cholesterol | 53.3 mg |
| Sodium | 788.3 mg |
| Carbohydrates | 26.2 g |
| Fiber | 1.8 g |
| Sugar | 1.1 g |
| Protein | 13.3 g |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and perfectly throughout.
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Mix the Creamy Base: In a large mixing bowl, combine the sour cream, margarine, and salt. Stir well until the ingredients are fully incorporated, creating a smooth and creamy base.
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Add the Potatoes and Cheese: Stir in the frozen hash brown potatoes and cheddar cheese. Make sure the potatoes are evenly coated with the creamy mixture, and the cheese is well distributed for that melt-in-your-mouth experience.
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Transfer to a Casserole Dish: Grease a casserole dish (approximately 9×13 inches) with a bit of butter or non-stick cooking spray. Once greased, carefully transfer the potato mixture into the dish, spreading it out evenly.
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Top with French Fried Onions: Generously sprinkle Durkee French Fried Onions over the top of the casserole. This adds a delightful crunch and extra flavor that complements the creamy and cheesy elements perfectly.
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Bake to Perfection: Place the casserole in the preheated oven and bake for about 1 hour, or until the top is golden brown and crispy, and the casserole is bubbling around the edges.
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Serve and Enjoy: Once done, remove from the oven and let the casserole cool for a few minutes before serving. Serve hot as a side dish, and enjoy the creamy, cheesy goodness with your favorite main course.
Tips for the Best Au Gratin Hash Browns Casserole:
- Add Extra Flavor: For a more flavorful twist, consider adding a pinch of garlic powder, onion powder, or even a bit of paprika to the creamy mixture.
- Make it Ahead: This casserole can be assembled the night before and stored in the refrigerator. Simply bake it on the day you plan to serve it, adjusting the baking time by about 10-15 minutes to account for the chilled ingredients.
- Cheese Variations: While cheddar is a classic choice, feel free to experiment with other cheeses such as Monterey Jack, Gruyère, or a blend of your favorites for a unique flavor profile.
- Crispier Topping: For an extra crispy topping, you can bake the casserole uncovered for the last 10 minutes, ensuring that the onions stay crunchy and golden.
Conclusion:
This Au Gratin Hash Browns Casserole recipe is perfect for those who crave comfort food that’s as delicious as it is easy to prepare. The blend of creamy sour cream, tangy cheddar cheese, and crunchy French fried onions creates a dish that’s sure to become a favorite in your household. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s guaranteed to be a hit. Enjoy the rich, satisfying flavors and make this casserole part of your recipe repertoire!
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