Autumn Pumpkin Cream Cheese Pie π₯§
Description:
Indulge in the delightful flavors of autumn with this irresistible Autumn Pumpkin Cream Cheese Pie recipe! π Perfect for embracing the cozy vibes of fall, this easy-to-make pie promises a symphony of pumpkin spice goodness combined with the creamy richness of cream cheese. Whether you’re hosting a Thanksgiving feast or simply craving a seasonal treat, this pie is sure to steal the spotlight at any gathering. π
Recipe Details:
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 8
- Yield: 1 pie
Ingredients:
- 8 ounces cream cheese
- 2 cups pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 pie shell
Nutritional Information (Per Serving):
- Calories: 407.8
- Fat: 23.6g
- Saturated Fat: 11.4g
- Cholesterol: 127.4mg
- Sodium: 290.5mg
- Carbohydrates: 40.2g
- Fiber: 1g
- Sugar: 27.6g
- Protein: 10.1g
Instructions:
- Preheat oven: Preheat your oven to 350Β°F (175Β°C).
- Combine cream cheese and condensed milk: In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth and well blended.
- Add pumpkin puree and spice: Stir in the pumpkin puree and pumpkin pie spice until fully incorporated.
- Incorporate eggs: Add the eggs to the mixture and mix until smooth and evenly combined.
- Prepare pie shell: Pour the filling into the prepared pie shell, spreading it out evenly.
- Bake: Place the pie in the preheated oven and bake for approximately 45 minutes, or until a knife inserted 1 inch from the edge comes out clean.
- Serve: Once baked, remove the pie from the oven and let it cool slightly. Serve warm and enjoy the creamy, autumn-inspired flavors!
Embrace the essence of fall with every delectable bite of this Autumn Pumpkin Cream Cheese Pie. Whether enjoyed as a dessert after a hearty meal or as a sweet indulgence on a crisp autumn day, this pie is guaranteed to be a hit with family and friends alike. π΄β¨
