Double Layer Pumpkin Pie Recipe
π Prep Time: 20 minutes
π Total Time: 20 minutes
π½οΈ Servings: 8 slices
π Yield: 1 9-inch pie
Description:
Indulge in the creamy, luscious layers of this Double Layer Pumpkin Pie, a delightful dessert that captures the essence of autumn. With a velvety cream cheese layer complemented by a spiced pumpkin layer, all nestled in a graham cracker crust, this pie is a perfect addition to your Thanksgiving table or any fall gathering. Plus, it’s incredibly easy to make, requiring no bakingβjust a bit of mixing, chilling, and garnishing!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 4 oz |
| Half-and-half | 1 tbsp |
| Skim milk | 1 cup |
| Sugar | 1 1/2 cups |
| Graham cracker crust | 1 |
| Whipped topping | 1 |
| Pumpkin puree | 1 cup |
| Vanilla flavor instant pudding and pie filling | 1 |
| Vegetarian instant vanilla pudding mix | 1 |
| Ground cinnamon | 1/2 tsp |
| Ground ginger | 1/4 tsp |
| Ground cloves | 1/4 tsp |
Instructions:
-
In a large bowl, combine the cream cheese, 1 tablespoon of milk, and sugar. Use a wire whisk to mix until smooth and creamy.
-
Gently fold in the whipped topping until well incorporated.
-
Spread this creamy mixture evenly onto the bottom of the graham cracker crust, forming the first layer of the pie.
-
In another large bowl, pour in 1 cup of cold milk.
-
Add the pumpkin puree, vanilla flavor instant pudding and pie filling mix, vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger, and ground cloves.
-
Using a wire whisk, beat the mixture vigorously for about 2 minutes, until it becomes thick and creamy.
-
Carefully spread this pumpkin mixture over the cream cheese layer in the crust, creating the second layer of the pie.
-
Place the assembled pie in the refrigerator and let it chill for at least 4 hours, or until it is set and firm.
-
Once the pie is set, garnish the top with additional dollops of whipped topping and chocolate-dipped pecan halves for an extra touch of indulgence.
-
Keep the Double Layer Pumpkin Pie refrigerated until just before serving to maintain its creamy texture and flavors.
Nutritional Information (Per Serving):
- Calories: 362.4
- Total Fat: 16.2g
- Saturated Fat: 6.7g
- Cholesterol: 28.7mg
- Sodium: 608mg
- Total Carbohydrates: 51.9g
- Dietary Fiber: 1g
- Sugar: 38.4g
- Protein: 4.1g
Indulge in the decadent layers of this Double Layer Pumpkin Pie, a delightful treat that captures the flavors of fall in every bite. Whether enjoyed at Thanksgiving dinner or any autumn gathering, this easy-to-make dessert is sure to impress with its creamy texture and rich pumpkin spice flavor. So, gather your ingredients and whip up this irresistible pie to delight your taste buds and wow your guests!
