Creamy Avocado Bacon Dip Recipe
Overview:
Get ready to dive into this delightful, creamy, and savory dip, combining the smoothness of ripe avocados with the crunchy goodness of imitation bacon bits. This recipe is an excellent choice for anyone looking for a quick and easy appetizer or snack. Whether you’re hosting a party, craving a mid-day treat, or just in the mood for a light dish, this Creamy Avocado Bacon Dip has you covered! It’s simple enough for beginners but impressive enough to wow your guests. The bacon flavor adds a smoky punch, while the tangy lemon juice and sour cream make it extra luscious. Perfect with tortilla chips or even fresh veggies!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Ripe avocado |
| ½ cup | Sour cream |
| ¼ cup | Imitation bacon bits |
| 2 tsp | Lemon juice |
| 1 tsp | Onion powder |
| ¼ tsp | Salt |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by pitting and peeling the ripe avocado. Use a fork to mash the avocado until it’s smooth and creamy. |
| 2 | Add the lemon juice to the mashed avocado, mixing well to incorporate. This helps to prevent browning and adds a bright tang. |
| 3 | Stir in the sour cream, making sure it blends smoothly with the avocado. The sour cream adds a rich and creamy texture to the dip. |
| 4 | Mix in the imitation bacon bits, onion powder, and salt, ensuring that everything is evenly distributed throughout the mixture. |
| 5 | Cover the dip with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least one hour to allow the flavors to meld together. |
| 6 | After chilling, give the dip a good stir to make sure all the ingredients are well incorporated before serving. |
| 7 | Serve with your favorite tortilla chips or fresh vegetable sticks for a delicious snack or appetizer. Enjoy! |
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 95.2 kcal |
| Fat | 8.9 g |
| Saturated Fat | 3.2 g |
| Cholesterol | 8.4 mg |
| Sodium | 17.7 mg |
| Carbohydrates | 3.8 g |
| Fiber | 2.2 g |
| Sugar | 0.3 g |
| Protein | 1.3 g |
Recipe Details
| Details | Description |
|---|---|
| Cook Time | 1 hour (chilling time) |
| Prep Time | 10 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 6 servings |
| Category | Spicy & Savory |
| Difficulty | Easy |
| Keywords | Savory, Beginner Cook, < 4 Hours, Easy |
| Rating | 4 stars (based on 1 review) |
Tips for Success:
- Choose the right avocado: For a creamy texture, make sure to use a ripe avocado that’s soft to the touch but not mushy.
- Lemon juice: Not only does the lemon juice enhance the flavor, but it also prevents the avocado from browning too quickly, keeping the dip fresh and vibrant.
- Chill time: While the recipe says to chill for at least an hour, letting it sit longer allows the flavors to develop even more deeply. You can prepare this dip up to a day in advance for the best flavor!
Serving Suggestions:
This dip pairs perfectly with crispy tortilla chips or fresh vegetable sticks. You can also use it as a spread for sandwiches, burgers, or wraps. Its creamy and tangy flavor profile complements grilled chicken or fish, making it a versatile addition to many dishes.
Enjoy your Creamy Avocado Bacon Dip!
