Avocado Basil Pasta
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
This Avocado Basil Pasta is a delightfully creamy and fresh dish that can be served either as a hearty main course or a refreshing salad. Perfectly suited for any potluck or quick weeknight dinner, this recipe brings together the richness of avocados with the zesty bite of fresh basil, all brought together with crispy bacon and a sprinkle of Pecorino Romano cheese. It’s a beautiful combination of flavors and textures that’s sure to please any palate. This recipe originally hails from Better Homes & Gardens Magazine, and it’s a fantastic addition to your culinary repertoire.
Ingredients
- 8 ounces bow tie pasta
- 2 ripe avocados, peeled, pitted, and diced
- 6 strips bacon, cooked until crispy and crumbled
- 2/3 cup fresh basil leaves, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/2 cup Pecorino Romano cheese, grated
Instructions
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Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package directions until al dente. Once cooked, drain the pasta thoroughly and set it aside.
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Prepare the Avocado Mixture: While the pasta is cooking, take a large bowl and combine the diced avocados, crumbled bacon, chopped basil, lemon juice, olive oil, minced garlic, black pepper, and salt. Mix these ingredients gently until they are well incorporated, being careful not to mash the avocados too much.
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Combine Pasta and Avocado Mixture: Once the pasta is drained, add it directly to the bowl with the avocado mixture while it is still warm. Toss everything together until the pasta is evenly coated with the creamy avocado mixture.
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Serve: Transfer the pasta to a serving bowl or individual plates. Generously sprinkle the grated Pecorino Romano cheese over the top. Serve immediately for the best flavor and texture.
This Avocado Basil Pasta offers a delightful blend of creamy, tangy, and savory flavors, making it a versatile dish that can be enjoyed warm or at room temperature. It’s perfect for a casual meal with family or for impressing guests at a potluck. The combination of crispy bacon, fresh basil, and creamy avocados with the sharpness of Pecorino Romano cheese makes every bite a burst of deliciousness. Enjoy!
Love With Recipes is dedicated to bringing you delectable and easy-to-follow recipes that make cooking a joy. This Avocado Basil Pasta is just one of the many delicious dishes you can create with a few simple ingredients. For more mouthwatering recipes, visit our website and explore the wonderful world of home cooking. 🌟🍝
