Introducing the delightful Avocado and Chicken Ring, a culinary masterpiece perfect for your buffet spread, exuding both visual appeal and tantalizing flavors. With a nominal cook time of just 15 minutes, this recipe promises to be a quick and convenient addition to your repertoire, although it’s worth noting that it requires an additional 2 hours of refrigeration time to achieve its optimal texture and taste. Bursting with savory goodness, this dish falls under the Chicken category, offering a delightful fusion of flavors that will surely satisfy even the most discerning palates.
Let’s delve into the intricacies of this recipe, exploring its ingredients, preparation steps, and nutritional highlights. But before we embark on this culinary journey, let’s gather our tools and ingredients and set the stage for culinary excellence. 🥑🍗
Avocado and Chicken Ring Recipe:
Ingredients:
- Olive oil flavored cooking spray
- 6 chicken breasts
- 225g Philadelphia Cream Cheese
- 300g avocados
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tomatoes
- 2 green chilies
- 2 onions
- 1 tablespoon olive oil
- Juice of 2 limes
- Juice of 1 lemon
- 1 tablespoon mayonnaise
- 25g pecan nuts
Instructions:
-
Preparation:
- Begin by spraying a 9-inch (23cm) ring mold with olive oil flavored cooking spray, ensuring a non-stick surface for your culinary creation.
-
Chicken Mixture:
- In a bowl, combine the cubed chicken with Philadelphia Cream Cheese, cream, and half of the salt and pepper, blending them together into a creamy and seasoned mixture.
-
Avocado Puree:
- Cut two avocados in half, scoop out the flesh, and transfer it to a food processor.
- Add tomatoes, green chilies, onions, olive oil, and half of the lime or lemon juice.
- Puree the ingredients until smooth, creating a luscious avocado mixture bursting with vibrant flavors.
-
Assembly:
- Press half of the chicken mixture into the prepared ring mold, ensuring an even layer at the bottom.
- Spoon the avocado mixture over the chicken layer, spreading it evenly to cover the surface.
- Layer the remaining chicken mixture on top of the avocado layer, pressing it down gently to eliminate any air pockets and create a cohesive structure.
-
Refrigeration:
- Cover the assembled chicken ring with cling film and refrigerate it for approximately 2 hours, allowing the flavors to meld and the mixture to set to perfection.
-
Unmolding:
- After refrigeration, carefully run a spatula around the edge of the mold to loosen the mixture without disturbing its shape.
- Invert the mold onto a serving dish, unveiling the stunning Avocado and Chicken Ring in all its glory.
-
Avocado Topping:
- In a bowl, mash the remaining avocados with mayonnaise and the remaining lime or lemon juice.
- Season the mixture with salt and pepper to taste, creating a creamy and flavorful topping for your chicken ring.
-
Garnish and Serve:
- Generously spread the avocado topping over the chicken ring, ensuring a decadent finish.
- Garnish the dish with chopped pecan nuts or almonds, adding a delightful crunch and visual appeal.
- Serve the Avocado and Chicken Ring immediately, allowing your guests to indulge in its irresistible flavors and textures.
Nutritional Information (Per Serving):
- Calories: 525.4
- Fat Content: 44.3g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 122.7mg
- Sodium Content: 267.8mg
- Carbohydrate Content: 12.4g
- Fiber Content: 6.3g
- Sugar Content: 2.5g
- Protein Content: 22.9g
Serving Size:
- Recipe Servings: 10
Total Time:
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes (plus 2 hours of refrigeration)
From its creamy chicken filling to its vibrant avocado layers, this Avocado and Chicken Ring is a symphony of flavors that will elevate any buffet spread. Whether you’re hosting a gathering or simply craving a culinary adventure, this recipe is sure to impress with its balance of savory indulgence and fresh, wholesome ingredients. Enjoy the accolades as your guests savor every bite of this delectable dish, celebrating the artistry and joy of home cooking. 🍽️✨
