International Cuisine

Creamy Avocado & Cottage Cheese Veggie Sandwich

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Vegetable Sandwich with Mashed Avocado and Cottage Cheese

Description

This delightful Vegetable Sandwich with Mashed Avocado and Cottage Cheese is a wonderful go-to snack that’s as nourishing as it is delicious. The creamy avocado blends perfectly with mashed potatoes and homemade paneer (cottage cheese), creating a gooey and satisfying filling that is sure to tantalize your taste buds. Packed with fresh vegetables like cucumber, onion, tomato, and shredded cabbage, this sandwich offers a burst of flavor in every bite. The added mint-coriander chutney lends an aromatic freshness, making it an ideal breakfast, a midday snack, or even a satisfying lunch. This vegan twist is perfect for those looking to enjoy a hearty yet healthy sandwich without compromising on flavor.

Cuisine: Continental

Course: World Breakfast

Diet: Vegan


Ingredients

Ingredient Quantity
Whole Wheat Brown Bread 6 slices
Avocado (mashed) 1/2 cup
Potato (Aloo) (mashed) 1/2 cup
Paneer (Homemade Cottage Cheese) 1/4 cup (grated)
Cucumber 1/2 (sliced thin)
Onion 1 (thinly sliced)
Tomato 1 (thinly sliced)
Cabbage (Patta Gobi/ Muttaikose) 1/4 cup (shredded)
Salt To taste
Black Pepper Powder 1/2 tablespoon
Green Chutney (Coriander & Mint) 1 tablespoon (or to taste)

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 2


Instructions

  1. Prepare the Filling:
    Start by mashing the boiled potatoes and avocado in a large mixing bowl. Add the grated homemade paneer (cottage cheese) to the mashed potatoes and avocado, and mix well until you get a smooth and creamy filling. Set this aside while you prepare the vegetables.

  2. Assemble the Sandwich:
    Take one slice of whole wheat brown bread and spread a generous amount of the mint-coriander chutney on one side. This will add a burst of flavor and freshness to the sandwich.
    Now, take another slice of bread and spread the mashed avocado-potato-paneer mixture evenly on top. This filling should cover the entire slice to ensure every bite is packed with flavor.

  3. Layer the Vegetables:
    Layer the sliced cucumber, thinly sliced onion, and tomato over the avocado-potato filling. Sprinkle salt and black pepper powder to taste. This seasoning helps bring out the natural flavors of the fresh veggies.

  4. Add the Shredded Cabbage:
    Place a layer of shredded cabbage on top of the veggies. The cabbage will add a delightful crunch and freshness to the sandwich, complementing the creamy filling.

  5. Close the Sandwich:
    Finally, top the sandwich with the chutney-coated slice of bread to complete the sandwich assembly.

  6. Grill the Sandwich:
    Preheat your sandwich maker or grill pan. Carefully place the assembled sandwich inside the sandwich maker and grill it until golden brown and crispy. The bread should have a nice crunch while the filling stays soft and gooey inside.

  7. Serve and Enjoy:
    Once the sandwich is grilled to perfection, serve it hot with a refreshing Muskmelon Juice for a wholesome breakfast, or pack it in a lunchbox for a midday meal. Alternatively, enjoy it with a steaming cup of Masala Chai or coffee for a delightful tea-time snack.


Nutritional Information (per serving)

(Approximate values)

Nutrient Amount per serving
Calories 280-300 kcal
Carbohydrates 42g
Protein 8g
Fat 10g
Fiber 6g
Sodium 300mg
Potassium 800mg
Vitamin C 15% of daily value
Calcium 10% of daily value
Iron 10% of daily value

Tips for the Best Vegetable Sandwich with Mashed Avocado and Cottage Cheese:

  • Customize the veggies: Feel free to add any other vegetables you prefer, like bell peppers or lettuce, for extra crunch and color.
  • Toast the bread: For an even crunchier sandwich, you can toast the bread lightly before assembling the sandwich.
  • Vegan alternatives: For a fully vegan version, substitute paneer with a plant-based cheese or tofu.
  • Make it spicy: Add some chili flakes or a few slices of green chili for an extra kick of heat.

This Vegetable Sandwich with Mashed Avocado and Cottage Cheese is a perfect balance of creamy, crunchy, and fresh flavors that will leave you coming back for more. Whether you enjoy it for breakfast, lunch, or as a snack, it’s an easy and satisfying choice that will keep you energized throughout the day.

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