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Creamy Avocado Delight: Ultimate Veggie Submarine Sandwich

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Veggie Guacamole Submarine Sandwich 🥑🥖

Recipe Details:

  • Name: Veggie Guacamole Submarine Sandwich
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Description: Dive into the deliciousness of this Veggie Guacamole Submarine Sandwich, perfect for lunch or snacks.
  • Recipe Category: Lunch/Snacks
  • Keywords: Mexican, Kosher, < 30 Mins
  • Servings: 4

Nutrition Facts (per serving):

  • Calories: 528.8
  • Fat: 21.5g
  • Saturated Fat: 8.6g
  • Cholesterol: 32.4mg
  • Sodium: 1021.9mg
  • Carbohydrates: 66.2g
  • Fiber: 7.5g
  • Sugar: 2.1g
  • Protein: 18.7g

Ingredients:

  • 1 ripe avocado
  • 1 bunch of green onions
  • 2 tablespoons sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/4 cup shredded cheddar cheese
  • 4 slices of fresh tomatoes
  • 1 French bread loaf

Instructions:

  1. Prepare the Avocado Mixture:

    • In a food processor bowl, combine the ripe avocado (peeled and pitted), green onions (chopped), sour cream, lemon juice, and salt.
    • Cover the food processor and process the ingredients until smooth and creamy.
  2. Assemble the Sandwich:

    • Preheat your oven to 350°F (175°C).
    • Slice the French bread loaf in half lengthwise, creating a top and bottom portion.
    • Spread the prepared avocado mixture generously on the bottom half of the French bread loaf.
    • Layer the shredded cheddar cheese evenly over the avocado mixture.
    • Arrange the slices of fresh tomatoes on top of the cheese.
  3. Bake the Sandwich:

    • Place the assembled sandwich on a baking sheet.
    • Bake in the preheated oven for about 15 minutes, or until the bread is crisp and the cheese is melted and bubbly.
  4. Serve and Enjoy:

    • Once baked, remove the sandwich from the oven.
    • Carefully slice the submarine sandwich into 4 equal servings.
    • Serve warm and enjoy the creamy, flavorful goodness of this Veggie Guacamole Submarine Sandwich!

This recipe is a delightful combination of creamy avocado, tangy sour cream, and savory cheese, all nestled between slices of fresh French bread and juicy tomatoes. It’s perfect for a quick and satisfying lunch or snack, and with its vibrant flavors and textures, it’s sure to become a favorite in your recipe collection. So gather your ingredients and get ready to indulge in this deliciously satisfying Veggie Guacamole Submarine Sandwich!

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