Avocado Dip Recipe 🥑

Overview:

This Avocado Dip recipe is a delightful addition to any gathering or snack time. Made with creamy avocado, tangy sour cream, and a hint of Tabasco sauce, it’s bursting with flavor. Plus, it’s incredibly easy to prepare, taking just 10 minutes from start to finish. Serve it with crunchy corn chips for a satisfying treat.

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 small bowl
Rating: 4 stars ⭐️
Review Count: 1

Ingredients:

1 ripe avocado 🥑
3/4 cup sour cream
1/4 cup Tabasco sauce
Juice of 1 lemon 🍋
3 tablespoons sultanas
1 spring onion, chopped
Freshly ground black pepper

Nutritional Information (per serving):

Calories: 789.1
Fat: 65.8g
- Saturated Fat: 26.8g
Cholesterol: 75.9mg
Sodium: 119mg
Carbohydrates: 50.2g
- Fiber: 15.1g
- Sugar: 20.3g
Protein: 10.8g

Instructions:

Begin by gathering all your ingredients to ensure a smooth preparation process.
In a mixing bowl, scoop out the flesh of the ripe avocado.
Add the sour cream, Tabasco sauce, and freshly squeezed lemon juice to the bowl.
Using a fork or potato masher, mash the ingredients together until you reach your desired consistency. You can leave it slightly chunky or make it smooth and creamy—it’s up to you!
Once the avocado mixture is well combined, gently fold in the sultanas for a touch of sweetness.
Next, add the chopped spring onion to the mixture. The onion adds a pop of color and flavor to the dip.
Season the dip with freshly ground black pepper to taste. Don’t be shy with the pepper—it adds a nice kick!
Transfer the avocado dip to a small glass bowl, ready for serving.
Arrange your favorite corn chips on a serving platter alongside the bowl of avocado dip.
Invite your guests to dip and enjoy this creamy, flavorful snack.

Tips:

Make sure your avocado is ripe for the best texture and flavor. Look for one that yields slightly to gentle pressure when squeezed.
If you prefer a spicier dip, you can adjust the amount of Tabasco sauce to suit your taste buds.
For a twist, try adding diced tomatoes or chopped cilantro to the dip for extra freshness and color.
Leftover dip can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy it as a spread on sandwiches or wraps, or simply dip in with more chips!

Conclusion:

With its creamy texture, tangy flavor, and a hint of spice, this Avocado Dip is sure to be a hit at your next gathering or snack time. Quick and easy to prepare, it’s a versatile dish that’s perfect for any occasion. Serve it alongside crunchy corn chips for a deliciously satisfying snack that everyone will love!