Creamy Avocado Dip

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Servings: 8
Calories: 248.6 per serving
Rating: Not rated yet
Review Count: Not available

Step	Description	Time
1	Begin by preparing the avocados. Cut them in half, remove the pit, and scoop out the flesh into a mixing bowl.	0 min
2	Using a fork or potato masher, mash the avocados until you achieve your desired consistency.	2 min
3	Add the minced garlic to the mashed avocados and mix well to incorporate.	1 min
4	Gradually stir in half of the sour cream until it is evenly combined with the avocado mixture.	1 min
5	Sprinkle in the cayenne pepper and salt, adjusting the amounts to suit your taste preferences. Mix thoroughly.	1 min
6	Allow the dip to sit for 5-10 minutes to let the flavors meld together. This resting period allows the garlic and spices to infuse into the dip.	5-10 min
7	After resting, taste the dip and adjust the seasoning if necessary.	0 min
8	If you prefer a creamier consistency, add more sour cream to the dip. Keep in mind that adding more sour cream will mellow out the flavors and decrease the heat.	1 min
9	Serve the avocado dip with your choice of accompaniments such as fresh veggies, tortilla chips, or pita bread.	0 min
10	Enjoy your simple, yet wonderful avocado dip with friends and family!	0 min

Ensure your avocados are ripe for the best flavor and texture in the dip.
Adjust the amount of cayenne pepper and salt according to your spice tolerance and taste preferences.
For added freshness, squeeze some lime or lemon juice over the dip before serving.
This avocado dip can be refrigerated for up to 24 hours, but it’s best enjoyed fresh.
Experiment with different herbs and spices to customize the flavor profile of your dip.

Low Protein, < 30 Mins, No Cook, Refrigerator, Beginner Cook, Easy