Here’s the recipe rewritten for the Love With Recipes site:
Avocado Egg Sandwich Recipe
Course: World Breakfast
Cuisine: Continental
Diet: Eggetarian
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 2
Description:
This light and refreshing Avocado Egg Sandwich makes a wholesome breakfast, snack, or even a weeknight dinner. The creamy avocado and egg filling forms the perfect base for an assortment of spices, seasonings, and fresh fillings. With cucumber, pickled gherkins, lettuce, and coriander, this sandwich is as healthy as it is delicious. Ideal for a picnic snack or packed in a lunchbox, it’s simple to make and can be enjoyed on toasted or plain bread.
Ingredients:
- 2 ripe Avocados, cut lengthwise
- 1 teaspoon Lemon juice
- 1 teaspoon Black pepper powder
- 1 pinch Salt
- 1 1/2 teaspoons Extra Virgin Olive Oil
- 8 slices Whole Wheat Brown Bread
- 1 Cucumber, sliced
- 10 Pickled Jalapenos
- 2 Boiled eggs, sliced into rounds
- Lettuce leaves (Iceberg)
- 2 Pickled Gherkins
- Fresh Coriander (Dhania) Leaves, finely chopped
Instructions:
- Scoop out the flesh from the 2 ripe avocados and mash it with a fork. Add the olive oil, salt, pepper, and lemon juice. Mix well until smooth.
- Slice the other two avocados lengthwise and sprinkle them with lemon juice to prevent oxidation. Set the slices aside.
- Boil the eggs, let them cool, peel, and slice them into rounds.
- Take two slices of whole wheat bread and spread the mashed avocado mixture on each slice.
- Layer your desired toppings: add lettuce, cucumber slices, pickled gherkins, boiled eggs, and avocado slices.
- Top off the sandwich with freshly chopped coriander leaves for added flavor.
- Serve your Avocado Egg Sandwich with a glass of Carrot Pineapple Orange Juice for a complete breakfast experience.
Enjoy your wholesome sandwich! This easy and tasty option is perfect for busy mornings or light dinners.
