Creamy Avocado Gelatin Salad with a Tangy Twist

Avocado Gelatin Salad

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Category: Jellies
Description: This Avocado Gelatin Salad is a delightful and easy-to-make dish that captures the creamy essence of avocados. Perfect for anyone who adores the rich, buttery flavor of avocados, this refreshing salad will be a hit at any gathering. Based on a classic recipe from the Woman’s Day Encyclopedia of Cookery, it combines the smooth texture of avocados with the tangy contrast of sour cream and mayonnaise, all set in a light, flavorful gelatin base.

Ingredients:

• 2 teaspoons unflavored gelatin
• 1/4 cup cold water
• 1 cup boiling water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mashed avocados (about 2 ripe avocados)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon hot pepper sauce (optional)
• 1 tablespoon onion juice (optional)

Instructions:

1. Soften the Gelatin: In a small bowl, sprinkle the unflavored gelatin over the cold water. Allow it to sit and soften for about 5 minutes. This step ensures that the gelatin will dissolve evenly when mixed with hot water.

   Related Articles

   • 
     Savory BBQ Beef Sandwiches
   • 
     Thai Stuffed Omelets: Porky Perfection 🍳🇹🇭
   • 
     Cheesy Garlic Broiled Bites with Black Olives
   • 
     Spicy Grilled Bronzed Chicken: Quick & Flavorful Recipe

2. Dissolve the Gelatin: Pour the boiling water into the bowl with the softened gelatin. Stir until the gelatin is completely dissolved, which should take about 1-2 minutes.

3. Add Seasonings: Mix in the lemon juice, hot pepper sauce (if using), salt, pepper, and onion juice (if using). These ingredients will enhance the flavor and provide a zesty kick to the salad.

4. Cool the Mixture: Allow the gelatin mixture to cool to room temperature. This cooling step is crucial to ensure that the final texture of the salad is smooth and uniform.

5. Incorporate Avocados and Creams: Once the gelatin mixture has cooled, gently fold in the mashed avocados, sour cream, and mayonnaise. Mix thoroughly to combine all the ingredients. The avocados should be well-blended into the mixture, creating a creamy texture.

6. Blend: Use a whisk or electric mixer to beat the mixture until everything is fully integrated and smooth. This will help in achieving a light, airy texture in the final salad.

7. Pour and Set: Transfer the mixture into a 1 1/2 quart mold. Smooth the top with a spatula to ensure an even surface. Place the mold in the refrigerator.

8. Chill Until Firm: Chill the gelatin salad for several hours or until firm. This could take anywhere from 3 to 4 hours, depending on your refrigerator.

Nutritional Information (per serving):

• Calories: 263.9
• Fat: 23.2 g
• Saturated Fat: 6.3 g
• Cholesterol: 20.3 mg
• Sodium: 523.5 mg
• Carbohydrates: 13.1 g
• Fiber: 3.4 g
• Sugar: 2.4 g
• Protein: 3.7 g

Enjoying Your Avocado Gelatin Salad: This delightful salad is perfect as a refreshing side dish or a light, elegant appetizer. Its creamy texture and vibrant flavor make it a standout addition to any meal. Serve chilled and watch as it becomes a favorite at your next gathering!

Whether you’re a fan of avocados or just looking for a quick and easy dish, this Avocado Gelatin Salad is sure to impress. With its simple preparation and delightful taste, it’s a wonderful choice for a variety of occasions.