Avocado and Goat Cheese Dip Recipe ๐ฅ๐ง
Overview:
Indulge in the creamy goodness of Avocado and Goat Cheese Dip, a zesty and flavorful concoction perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines the richness of ripe avocados with the tanginess of goat cheese, creating a dip that’s both satisfying and refreshing. With a burst of lime juice, garlic, chilies, and cilantro, every bite is a symphony of flavors that will leave you craving for more. Plus, it’s quick and easy to prepare, requiring just a few minutes of your time. Whether you’re hosting a gathering or simply enjoying a quiet night in, this dip is sure to impress!
Ingredients:
- 2 ripe avocados
- Juice of 4 limes
- 1 garlic clove
- 3 chilies (adjust to taste)
- 3 tablespoons fresh cilantro, chopped
- 1/4 teaspoon salt
- 1/2 cup goat cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Using a knife, carefully cut the avocados in half and remove the pits. |
| 2 | Scoop out the avocado flesh into a mixing bowl. |
| 3 | Squeeze the juice of 4 limes over the avocado flesh. |
| 4 | Add the minced garlic, chopped chilies, chopped cilantro, salt, and crumbled goat cheese to the bowl. |
| 5 | Using a fork, mash the ingredients together until well combined and creamy. |
| 6 | Taste and adjust seasoning if necessary. |
| 7 | Serve immediately with your favorite dippers or cover and refrigerate. |
| 8 | To prevent browning, press one of the avocado pits into the dip and cover with plastic wrap, ensuring it’s pressed down to prevent air exposure. |
| 9 | Enjoy with tortilla chips, warm tortillas, toasted pita bread, fresh veggies, or as a topping for chimichangas. Get creative with your pairings, but remember, this dip is best enjoyed without any surprises in your margaritas! ๐น |
Nutritional Information (per serving):
- Calories: 566.9
- Fat: 46.6g
- Saturated Fat: 16g
- Cholesterol: 44.8mg
- Sodium: 894.2mg
- Carbohydrates: 28.1g
- Fiber: 14.7g
- Sugar: 6.6g
- Protein: 18g
Serving Suggestions:
This Avocado and Goat Cheese Dip pairs perfectly with an array of accompaniments. Here are some serving suggestions to elevate your snacking experience:
- Tortilla Chips: Classic and always a crowd-pleaser, tortilla chips provide the perfect crunchy vessel for scooping up this creamy dip.
- Warm Tortillas: Heat up some tortillas and serve them alongside the dip for a comforting and satisfying snack.
- Toasted Pita Bread: Cut pita bread into wedges, toast until golden brown, and enjoy the warm, crispy texture with the coolness of the dip.
- Fresh Veggies and Crudites: For a lighter option, serve an assortment of fresh vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes. The crispness of the veggies contrasts beautifully with the creamy dip.
- Chimichangas Topping: Use this dip as a flavorful topping for chimichangas, adding a creamy and tangy element to your favorite Mexican dish.
Tips:
- Choosing Avocados: Look for avocados that yield slightly to gentle pressure when squeezed. Avoid avocados that are too firm or too mushy.
- Storage: If making ahead, store the dip in an airtight container in the refrigerator. Pressing an avocado pit into the dip and covering it with plastic wrap will help prevent browning.
- Customization: Adjust the amount of chilies according to your preference for spice. You can also add additional ingredients such as diced tomatoes, onions, or jalapeรฑos for extra flavor and texture.
- Margarita Warning: While this dip is versatile and pairs well with many dishes, it’s best to avoid adding dollops of it into your margaritas. Stick to enjoying them separately for the best taste experience!
Indulge in the delightful flavors of this Avocado and Goat Cheese Dip, and let your taste buds revel in the creamy goodness. Whether you’re hosting a party or simply treating yourself to a snack, this recipe is sure to be a hit. Enjoy! ๐
