Original Guacamole Soup
This creamy and refreshing Original Guacamole Soup combines the best flavors of classic guacamole in a chilled soup form, perfect for a light meal or appetizer. With a velvety texture from the ripe avocados and a hint of fresh cilantro and tomato, this soup brings together the richness of avocados and the tanginess of cilantro to create a smooth, indulgent experience. Whether you’re looking for a quick bite or something to impress your guests, this recipe is both easy and delicious.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Vegetable broth | 4 cups |
| Ripe avocados, pitted | 2 |
| Freshly chopped cilantro | Β½ cup |
| Tomato, chopped | 1 |
| Heavy cream | 1 cup |
Directions:
-
Add all the ingredients into a blender.
Begin by placing the vegetable broth, ripe avocados, chopped cilantro, tomato, and heavy cream into a blender. -
-
Blend until creamy using an immersion blender.
Blend everything together until the mixture becomes smooth and creamy. The texture should be silky with no lumps. -
Let it chill for 1 hour.
Allow the soup to chill in the refrigerator for at least one hour, letting the flavors meld together and become even more vibrant. -
Serve and enjoy!
Once chilled, serve in bowls and enjoy your chilled guacamole soup. Garnish with extra cilantro if desired, and serve with tortilla chips for an extra crunch.
Nutritional Information (per serving):
- Calories: 158
- Fat: 14.0 g
- Carbohydrates: 6.0 g
- Protein: 7.0 g
Allergen Information:
- Dairy: This recipe contains heavy cream, which is a dairy product. If you are lactose intolerant or following a dairy-free diet, consider substituting the heavy cream with coconut cream or another dairy-free alternative.
- Avocado: A key ingredient, avocados are naturally free of common allergens and can be enjoyed by most people. However, if you’re allergic to avocados, itβs essential to avoid this recipe.
Dietary Preferences:
- Vegetarian: This soup is fully vegetarian, making it a great choice for those following a plant-based diet.
- Gluten-Free: There are no gluten-containing ingredients in this recipe, making it a safe option for those with gluten sensitivities or celiac disease.
- Low-Carb: With only 6 grams of carbohydrates per serving, this soup fits well within a low-carb or keto diet.
Advice:
- Texture: For a smoother texture, you can blend the soup for a little longer. If you prefer a chunkier texture, pulse the blender instead of blending continuously.
- Flavor Adjustments: Feel free to tweak the flavor by adding a squeeze of lime juice or a pinch of chili powder for a slight heat. A sprinkle of shredded cheese or sour cream on top can also add a touch of richness.
Conclusion:
The Original Guacamole Soup is a perfect marriage of creamy avocados, fresh cilantro, and hearty vegetable broth, making it a go-to choice for a light and flavorful dish. Quick and simple to make, it offers a delightful variation on the traditional guacamole, turning it into a comforting, refreshing soup that can be served year-round. Whether for a warm summer day or a light winter appetizer, this easy soup will surely impress your guests or satisfy your cravings with minimal effort!
