Creamy Avocado Jack Cheese Salsa

Introducing a delightful concoction bursting with flavor and freshness, straight from the heart of lovewithrecipes.com – the Avocado, Tomato, and Jack Cheese Salsa! 🥑🍅🧀

Ingredients:

• 2 cups of Monterey Jack cheese, shredded
• 3 ripe avocados, diced
• 2 large tomatoes, diced
• 5 green onions, finely chopped
• 1/4 cup of fresh cilantro, chopped
• 1 can (4 ounces) of diced green chilies
• 1 can (2.25 ounces) of sliced black olives

Instructions:

1. Prep Work: Begin by gathering all your ingredients and a large mixing bowl. 🥣

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2. Mix It Up: In your spacious bowl, combine the shredded Monterey Jack cheese, diced avocados, tomatoes, chopped green onions, fresh cilantro, diced green chilies, and sliced black olives. Stir gently yet thoroughly to ensure all the ingredients mingle harmoniously, forming a symphony of flavors. 🎶

3. Chill Out: Once the ingredients are well-incorporated, cover the bowl and transfer it to the refrigerator to chill. Allowing the salsa to chill not only enhances its flavors but also provides a refreshing contrast when served. Let it chill for at least 15 minutes, or until you’re ready to dazzle your taste buds. ❄️

4. Serve with Style: When it’s time to serve, bring out your chilled Avocado, Tomato, and Jack Cheese Salsa and present it with flair! Whether as a standalone dip, a topping for tacos, or a sidekick to your favorite Mexican dishes, this salsa is sure to steal the spotlight. 🌟

5. Enjoy! Gather your loved ones around, grab some crispy tortilla chips or warm corn tortillas, and dive into a culinary adventure packed with vibrant colors and bold flavors. Each bite is a celebration of freshness and zest, transporting you to sunny Mexican landscapes with every taste. 🇲🇽🌮

6. Save Some for Later: If, by some miracle, there are leftovers (which is unlikely once everyone gets a taste), store them in an airtight container in the refrigerator. This delicious salsa can last for up to two days, although its irresistible allure might compel you to finish it in one sitting! 🥑🍅

7. Share the Love: Spread the joy of this Avocado, Tomato, and Jack Cheese Salsa with friends and family. Whether at picnics, potlucks, or casual gatherings, this salsa is guaranteed to be a crowd-pleaser, earning you rave reviews and requests for the recipe! 🎉

Nutritional Information:

• Calories: 278.1 per serving
• Fat Content: 24.2g
• Saturated Fat Content: 6.9g
• Cholesterol Content: 20.1mg
• Sodium Content: 799.1mg
• Carbohydrate Content: 10.9g
• Fiber Content: 5.2g
• Sugar Content: 3.6g
• Protein Content: 7.4g

Keywords:

Vegetable, Mexican, Less than 15 Minutes, Easy

Recipe Category:

Sauces

Savor the goodness of ripe avocados, juicy tomatoes, and creamy Monterey Jack cheese, all melded together in this irresistible salsa. With just a few simple ingredients and a burst of Mexican-inspired flavors, this Avocado, Tomato, and Jack Cheese Salsa is destined to become a staple in your culinary repertoire. So, grab your apron, sharpen your knives, and let’s embark on a journey of taste and tantalization! 🥑🍅🧀